Barbados vs French Guiana: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Barbados
- French Guiana
How they compare
Barbados currently reports 1.15 kt against 1.07 kt in French Guiana, a difference of 0.08 kt.
That makes Barbados's figure about 1.1 times French Guiana's.
Across all 48 years both countries report, Barbados has been ahead every year.
Barbados ranks 203rd and French Guiana ranks 204th of 227 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.39 kt | 0.1669 kt | 1.22 kt | Barbados |
| 1970s | 1.46 kt | 0.1415 kt | 1.32 kt | Barbados |
| 1980s | 1.61 kt | 0.7431 kt | 0.8656 kt | Barbados |
| 1990s | 1.92 kt | 0.6146 kt | 1.3 kt | Barbados |
| 2000s | 1.16 kt | 0.6316 kt | 0.525 kt | Barbados |
| 2030s | 0.9693 kt | 0.9275 kt | 0.0418 kt | Barbados |
| 2050s | 1.15 kt | 1.07 kt | 0.0831 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Barbados or French Guiana?
- Barbados, at 1.15 kt against 1.07 kt in French Guiana as of 2050.
- What is the difference in enteric fermentation — emissions between Barbados and French Guiana?
- 0.08 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and French Guiana rank globally for enteric fermentation — emissions?
- Barbados ranks 203rd and French Guiana ranks 204th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf