Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Barbados
Barbados: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1.15 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Barbados, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Barbados stood at 1.15 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Barbados peaked at 2.15 kt in 1989 and was at its lowest, 0.7185 kt, in 2007.
Barbados ranks 188th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.39 kt | 1.29 kt | 1.58 kt | 9 |
| 1970s | 1.46 kt | 1.27 kt | 1.65 kt | 10 |
| 1980s | 1.61 kt | 1.45 kt | 2.15 kt | 10 |
| 1990s | 1.92 kt | 1.61 kt | 2.11 kt | 10 |
| 2000s | 1.04 kt | 0.7185 kt | 1.48 kt | 10 |
| 2010s | 0.845 kt | 0.832 kt | 0.862 kt | 10 |
| 2020s | 0.8317 kt | 0.8296 kt | 0.8333 kt | 4 |
| 2030s | 0.9693 kt | 0.9693 kt | 0.9693 kt | 1 |
| 2050s | 1.15 kt | 1.15 kt | 1.15 kt | 1 |
Countries ranked near Barbados
- 185 Solomon Islands 1.41 kt compare
- 186 Dominica 1.41 kt compare
- 187 Tonga 1.39 kt compare
- 189 French Guiana 1.07 kt compare
- 190 Saint Lucia 1.03 kt compare
- 191 French Polynesia 0.8177 kt compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 42.94 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2456 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.4396 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0302 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0157 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Barbados?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Barbados was 1.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Barbados?
- The highest recorded value was 2.15 kt in 1989.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Barbados?
- The lowest recorded value was 0.7185 kt in 2007.
- How does Barbados rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Barbados ranks 188th out of 210 countries with data for 2050.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf