Enteric Fermentation — Emissions in Barbados
Barbados: Enteric Fermentation — Emissions was 1.15 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Barbados, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Barbados stood at 1.15 kt.
Over the whole period, enteric fermentation — emissions in Barbados peaked at 2.15 kt in 1989 and was at its lowest, 0.7185 kt, in 2007.
Barbados ranks 203rd of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.54 kt | — |
| 1962 | 1.29 kt | -15.8% |
| 1963 | 1.3 kt | +0.1% |
| 1964 | 1.3 kt | +0.0% |
| 1965 | 1.32 kt | +2.1% |
| 1966 | 1.36 kt | +3.0% |
| 1967 | 1.39 kt | +1.8% |
| 1968 | 1.4 kt | +0.9% |
| 1969 | 1.58 kt | +12.9% |
| 1970 | 1.59 kt | +0.4% |
| 1971 | 1.65 kt | +3.7% |
| 1972 | 1.59 kt | -3.4% |
| 1973 | 1.65 kt | +3.8% |
| 1974 | 1.52 kt | -8.0% |
| 1975 | 1.27 kt | -16.5% |
| 1976 | 1.27 kt | +0.5% |
| 1977 | 1.28 kt | +0.3% |
| 1978 | 1.4 kt | +9.8% |
| 1979 | 1.43 kt | +2.2% |
| 1980 | 1.52 kt | +5.7% |
| 1981 | 1.55 kt | +2.6% |
| 1982 | 1.47 kt | -5.7% |
| 1983 | 1.48 kt | +0.9% |
| 1984 | 1.48 kt | +0.2% |
| 1985 | 1.45 kt | -2.4% |
| 1986 | 1.55 kt | +7.3% |
| 1987 | 1.66 kt | +7.2% |
| 1988 | 1.77 kt | +6.4% |
| 1989 | 2.15 kt | +21.7% |
| 1990 | 2.08 kt | -3.5% |
| 1991 | 2.08 kt | -0.0% |
| 1992 | 2.11 kt | +1.4% |
| 1993 | 1.95 kt | -7.4% |
| 1994 | 1.95 kt | -0.2% |
| 1995 | 1.95 kt | +0.2% |
| 1996 | 1.95 kt | +0.0% |
| 1997 | 1.79 kt | -8.5% |
| 1998 | 1.73 kt | -3.4% |
| 1999 | 1.61 kt | -6.9% |
| 2000 | 1.48 kt | -7.6% |
| 2001 | 1.38 kt | -7.3% |
| 2002 | 1.27 kt | -7.9% |
| 2003 | 1.17 kt | -8.0% |
| 2004 | 1.06 kt | -9.2% |
| 2005 | 0.9444 kt | -10.8% |
| 2006 | 0.802 kt | -15.1% |
| 2007 | 0.7185 kt | -10.4% |
| 2008 | 0.7659 kt | +6.6% |
| 2009 | 0.8308 kt | +8.5% |
| 2010 | 0.8479 kt | +2.1% |
| 2011 | 0.832 kt | -1.9% |
| 2012 | 0.8483 kt | +2.0% |
| 2013 | 0.862 kt | +1.6% |
| 2014 | 0.8544 kt | -0.9% |
| 2015 | 0.8449 kt | -1.1% |
| 2016 | 0.8435 kt | -0.2% |
| 2017 | 0.839 kt | -0.5% |
| 2018 | 0.8396 kt | +0.1% |
| 2019 | 0.8388 kt | -0.1% |
| 2020 | 0.8315 kt | -0.9% |
| 2021 | 0.8333 kt | +0.2% |
| 2022 | 0.8324 kt | -0.1% |
| 2023 | 0.8296 kt | -0.3% |
| 2030 | 0.9693 kt | +16.8% |
| 2050 | 1.15 kt | +19.1% |
Barbados compared with similar countries
- Barbados's 1.15 kt is below the median for high income countries, which is 67.22 kt, 2% of the median. (61 countries reporting)
- Barbados's 1.15 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 1% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.39 kt | 1.29 kt | 1.58 kt | 9 |
| 1970s | 1.46 kt | 1.27 kt | 1.65 kt | 10 |
| 1980s | 1.61 kt | 1.45 kt | 2.15 kt | 10 |
| 1990s | 1.92 kt | 1.61 kt | 2.11 kt | 10 |
| 2000s | 1.04 kt | 0.7185 kt | 1.48 kt | 10 |
| 2010s | 0.845 kt | 0.832 kt | 0.862 kt | 10 |
| 2020s | 0.8317 kt | 0.8296 kt | 0.8333 kt | 4 |
| 2030s | 0.9693 kt | 0.9693 kt | 0.9693 kt | 1 |
| 2050s | 1.15 kt | 1.15 kt | 1.15 kt | 1 |
Countries ranked near Barbados
- 200 Solomon Islands 1.41 kt compare
- 201 Dominica 1.41 kt compare
- 202 Tonga 1.39 kt compare
- 204 French Guiana 1.07 kt compare
- 205 Saint Lucia 1.03 kt compare
- 206 French Polynesia 0.8177 kt compare
More climate change data for Barbados
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Barbados?
- Enteric fermentation — emissions in Barbados was 1.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Barbados?
- The highest recorded value was 2.15 kt in 1989.
- What is the lowest enteric fermentation — emissions recorded in Barbados?
- The lowest recorded value was 0.7185 kt in 2007.
- How does Barbados rank for enteric fermentation — emissions?
- Barbados ranks 203rd out of 227 countries with data for 2050.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf