Which has higher enteric fermentation — emissions, Barbados or Dominica?

Dominica, at 1.41 kt against 1.15 kt in Barbados as of 2050.

How many years of comparable data are there for Barbados and Dominica?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Barbados vs Dominica: Enteric Fermentation — Emissions

Barbados

1.15 kt

in 2050

Dominica

1.41 kt

in 2050

Barbados rank

203rd

Dominica rank

201st

Enteric Fermentation — Emissions over time

Barbados
Dominica

How they compare

Dominica currently reports 1.41 kt against 1.15 kt in Barbados, a difference of 0.26 kt.

That makes Dominica's figure about 1.2 times Barbados's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 203rd and Dominica ranks 201st of 227 countries.

Across the 9 decades both report, Barbados averaged higher in 5 and Dominica in 4.

Head to head by decade

Decade	Barbados	Dominica	Difference	Ahead
1960s	1.39 kt	0.3051 kt	1.08 kt	Barbados
1970s	1.46 kt	0.3598 kt	1.11 kt	Barbados
1980s	1.61 kt	0.7031 kt	0.9057 kt	Barbados
1990s	1.92 kt	0.9578 kt	0.961 kt	Barbados
2000s	1.04 kt	0.9582 kt	0.083 kt	Barbados
2010s	0.845 kt	0.9922 kt	0.1472 kt	Dominica
2020s	0.8317 kt	0.9983 kt	0.1666 kt	Dominica
2030s	0.9693 kt	1.14 kt	0.1703 kt	Dominica
2050s	1.15 kt	1.41 kt	0.2551 kt	Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Barbados or Dominica?: Dominica, at 1.41 kt against 1.15 kt in Barbados as of 2050.
What is the difference in enteric fermentation — emissions between Barbados and Dominica?: 0.26 kt, with Dominica ahead.
How many years of comparable data are there for Barbados and Dominica?: 65 years are reported by both, from 1961 to 2050.
How do Barbados and Dominica rank globally for enteric fermentation — emissions?: Barbados ranks 203rd and Dominica ranks 201st of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Dominica: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/barbados/dominica/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf