Enteric Fermentation — Emissions (CH4) in Dominica
Dominica: Enteric Fermentation — Emissions (CH4) was 1.41 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Dominica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Dominica stood at 1.41 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Dominica peaked at 1.41 kt in 2050 and was at its lowest, 0.2409 kt, in 1970.
That places Dominica 201st out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3655 kt | — |
| 1962 | 0.3487 kt | -4.6% |
| 1963 | 0.3317 kt | -4.9% |
| 1964 | 0.3205 kt | -3.4% |
| 1965 | 0.3036 kt | -5.3% |
| 1966 | 0.2871 kt | -5.4% |
| 1967 | 0.2726 kt | -5.1% |
| 1968 | 0.262 kt | -3.9% |
| 1969 | 0.2545 kt | -2.9% |
| 1970 | 0.2409 kt | -5.3% |
| 1971 | 0.2666 kt | +10.7% |
| 1972 | 0.2909 kt | +9.1% |
| 1973 | 0.3151 kt | +8.3% |
| 1974 | 0.3394 kt | +7.7% |
| 1975 | 0.3701 kt | +9.0% |
| 1976 | 0.4006 kt | +8.2% |
| 1977 | 0.4297 kt | +7.3% |
| 1978 | 0.4586 kt | +6.7% |
| 1979 | 0.4863 kt | +6.0% |
| 1980 | 0.514 kt | +5.7% |
| 1981 | 0.536 kt | +4.3% |
| 1982 | 0.559 kt | +4.3% |
| 1983 | 0.5769 kt | +3.2% |
| 1984 | 0.6144 kt | +6.5% |
| 1985 | 0.6754 kt | +9.9% |
| 1986 | 0.7332 kt | +8.6% |
| 1987 | 0.9004 kt | +22.8% |
| 1988 | 0.9201 kt | +2.2% |
| 1989 | 1 kt | +8.8% |
| 1990 | 0.9742 kt | -2.7% |
| 1991 | 0.9607 kt | -1.4% |
| 1992 | 0.9559 kt | -0.5% |
| 1993 | 0.9587 kt | +0.3% |
| 1994 | 0.9558 kt | -0.3% |
| 1995 | 0.9491 kt | -0.7% |
| 1996 | 0.9559 kt | +0.7% |
| 1997 | 0.9559 kt | +0.0% |
| 1998 | 0.956 kt | +0.0% |
| 1999 | 0.9561 kt | +0.0% |
| 2000 | 0.9561 kt | +0.0% |
| 2001 | 0.9562 kt | +0.0% |
| 2002 | 0.9562 kt | +0.0% |
| 2003 | 0.9563 kt | +0.0% |
| 2004 | 0.9563 kt | +0.0% |
| 2005 | 0.9564 kt | +0.0% |
| 2006 | 0.9555 kt | -0.1% |
| 2007 | 0.9628 kt | +0.8% |
| 2008 | 0.9629 kt | +0.0% |
| 2009 | 0.9629 kt | +0.0% |
| 2010 | 0.9739 kt | +1.1% |
| 2011 | 0.9873 kt | +1.4% |
| 2012 | 1 kt | +1.8% |
| 2013 | 0.9962 kt | -0.9% |
| 2014 | 0.9968 kt | +0.1% |
| 2015 | 0.9951 kt | -0.2% |
| 2016 | 0.9931 kt | -0.2% |
| 2017 | 0.992 kt | -0.1% |
| 2018 | 0.9914 kt | -0.1% |
| 2019 | 0.9914 kt | +0.0% |
| 2020 | 0.9963 kt | +0.5% |
| 2021 | 0.9978 kt | +0.2% |
| 2022 | 0.9992 kt | +0.1% |
| 2023 | 0.9998 kt | +0.1% |
| 2030 | 1.14 kt | +14.0% |
| 2050 | 1.41 kt | +23.7% |
Dominica compared with similar countries
- Dominica's 1.41 kt is below the median for upper middle income countries, which is 132.71 kt, 1% of the median. (53 countries reporting)
- Dominica's 1.41 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 1% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3051 kt | 0.2545 kt | 0.3655 kt | 9 |
| 1970s | 0.3598 kt | 0.2409 kt | 0.4863 kt | 10 |
| 1980s | 0.7031 kt | 0.514 kt | 1 kt | 10 |
| 1990s | 0.9578 kt | 0.9491 kt | 0.9742 kt | 10 |
| 2000s | 0.9582 kt | 0.9555 kt | 0.9629 kt | 10 |
| 2010s | 0.9922 kt | 0.9739 kt | 1 kt | 10 |
| 2020s | 0.9983 kt | 0.9963 kt | 0.9998 kt | 4 |
| 2030s | 1.14 kt | 1.14 kt | 1.14 kt | 1 |
| 2050s | 1.41 kt | 1.41 kt | 1.41 kt | 1 |
Countries ranked near Dominica
- 198 Malta 1.68 kt compare
- 199 Martinique 1.58 kt compare
- 200 Solomon Islands 1.41 kt compare
- 202 Tonga 1.39 kt compare
- 203 Barbados 1.15 kt compare
- 204 French Guiana 1.07 kt compare
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Dominica?
- Enteric fermentation — emissions in Dominica was 1.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Dominica?
- The highest recorded value was 1.41 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Dominica?
- The lowest recorded value was 0.2409 kt in 1970.
- How does Dominica rank for enteric fermentation — emissions?
- Dominica ranks 201st out of 227 countries with data for 2050.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf