Enteric Fermentation — Emissions in Dominica
Dominica: Enteric Fermentation — Emissions was 1.41 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Dominica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Dominica stood at 1.41 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Dominica peaked at 1.41 kt in 2050 and was at its lowest, 0.2409 kt, in 1970.
That places Dominica 186th out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3051 kt | 0.2545 kt | 0.3655 kt | 9 |
| 1970s | 0.3598 kt | 0.2409 kt | 0.4863 kt | 10 |
| 1980s | 0.7031 kt | 0.514 kt | 1 kt | 10 |
| 1990s | 0.9578 kt | 0.9491 kt | 0.9742 kt | 10 |
| 2000s | 0.9582 kt | 0.9555 kt | 0.9629 kt | 10 |
| 2010s | 0.9922 kt | 0.9739 kt | 1 kt | 10 |
| 2020s | 0.9983 kt | 0.9963 kt | 0.9998 kt | 4 |
| 2030s | 1.14 kt | 1.14 kt | 1.14 kt | 1 |
| 2050s | 1.41 kt | 1.41 kt | 1.41 kt | 1 |
Countries ranked near Dominica
- 183 Malta 1.68 kt compare
- 184 Martinique 1.58 kt compare
- 185 Solomon Islands 1.41 kt compare
- 187 Tonga 1.39 kt compare
- 188 Barbados 1.15 kt compare
- 189 French Guiana 1.07 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Dominica?
- Enteric fermentation — emissions in Dominica was 1.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Dominica?
- The highest recorded value was 1.41 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Dominica?
- The lowest recorded value was 0.2409 kt in 1970.
- How does Dominica rank for enteric fermentation — emissions?
- Dominica ranks 186th out of 210 countries with data for 2050.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf