Enteric Fermentation — Emissions in Martinique
Martinique: Enteric Fermentation — Emissions was 1.58 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Martinique, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Martinique recorded 1.58 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Martinique peaked at 3.98 kt in 1961 and was at its lowest, 1.39 kt, in 2005.
That places Martinique 199th out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 48 years of available data.
Enteric Fermentation — Emissions in Martinique, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.98 kt | — |
| 1962 | 3.25 kt | -18.2% |
| 1963 | 3.28 kt | +0.8% |
| 1964 | 3 kt | -8.4% |
| 1965 | 2.55 kt | -15.1% |
| 1966 | 2.72 kt | +6.5% |
| 1967 | 2.69 kt | -1.0% |
| 1968 | 2.96 kt | +10.0% |
| 1969 | 2.97 kt | +0.3% |
| 1970 | 3.12 kt | +5.2% |
| 1971 | 3.19 kt | +2.2% |
| 1972 | 3.28 kt | +2.7% |
| 1973 | 3.28 kt | +0.2% |
| 1974 | 3.25 kt | -1.1% |
| 1975 | 3.27 kt | +0.8% |
| 1976 | 3.36 kt | +2.8% |
| 1977 | 3.43 kt | +1.9% |
| 1978 | 3.47 kt | +1.1% |
| 1979 | 3.62 kt | +4.4% |
| 1980 | 3.7 kt | +2.2% |
| 1981 | 3.84 kt | +3.9% |
| 1982 | 3.44 kt | -10.5% |
| 1983 | 2.96 kt | -13.9% |
| 1984 | 2.96 kt | -0.2% |
| 1985 | 2.92 kt | -1.2% |
| 1986 | 2.73 kt | -6.4% |
| 1987 | 2.55 kt | -6.7% |
| 1988 | 2.46 kt | -3.6% |
| 1989 | 2.54 kt | +3.1% |
| 1990 | 2.54 kt | +0.3% |
| 1991 | 2.56 kt | +0.5% |
| 1992 | 2.44 kt | -4.4% |
| 1993 | 2.16 kt | -11.4% |
| 1994 | 2.15 kt | -0.5% |
| 1995 | 2.11 kt | -1.9% |
| 1996 | 2.02 kt | -4.5% |
| 1997 | 1.82 kt | -9.7% |
| 1998 | 1.81 kt | -0.7% |
| 1999 | 1.77 kt | -2.1% |
| 2000 | 1.8 kt | +1.8% |
| 2001 | 1.81 kt | +0.7% |
| 2002 | 1.55 kt | -14.8% |
| 2003 | 1.47 kt | -4.6% |
| 2004 | 1.59 kt | +7.8% |
| 2005 | 1.39 kt | -12.2% |
| 2006 | 1.5 kt | +7.6% |
| 2030 | 1.45 kt | -3.5% |
| 2050 | 1.58 kt | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.04 kt | 2.55 kt | 3.98 kt | 9 |
| 1970s | 3.33 kt | 3.12 kt | 3.62 kt | 10 |
| 1980s | 3.01 kt | 2.46 kt | 3.84 kt | 10 |
| 1990s | 2.14 kt | 1.77 kt | 2.56 kt | 10 |
| 2000s | 1.59 kt | 1.39 kt | 1.81 kt | 7 |
| 2030s | 1.45 kt | 1.45 kt | 1.45 kt | 1 |
| 2050s | 1.58 kt | 1.58 kt | 1.58 kt | 1 |
Countries ranked near Martinique
- 196 Micronesia (Federated States of) 1.92 kt compare
- 197 Antigua and Barbuda 1.68 kt compare
- 198 Malta 1.68 kt compare
- 200 Solomon Islands 1.41 kt compare
- 201 Dominica 1.41 kt compare
- 202 Tonga 1.39 kt compare
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 44.16 kt (2050)
- Burning - Crop residues — Emissions 0.0076 kt (2050)
- Burning - Crop residues — Emissions 0.0002 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from N2O 0.053 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Martinique?
- Enteric fermentation — emissions in Martinique was 1.58 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Martinique?
- The highest recorded value was 3.98 kt in 1961.
- What is the lowest enteric fermentation — emissions recorded in Martinique?
- The lowest recorded value was 1.39 kt in 2005.
- How does Martinique rank for enteric fermentation — emissions?
- Martinique ranks 199th out of 227 countries with data for 2050.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf