Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Martinique
Martinique: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1.58 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Martinique, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Martinique recorded 1.58 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Martinique peaked at 3.98 kt in 1961 and was at its lowest, 1.39 kt, in 2005.
That places Martinique 184th out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 48 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.04 kt | 2.55 kt | 3.98 kt | 9 |
| 1970s | 3.33 kt | 3.12 kt | 3.62 kt | 10 |
| 1980s | 3.01 kt | 2.46 kt | 3.84 kt | 10 |
| 1990s | 2.14 kt | 1.77 kt | 2.56 kt | 10 |
| 2000s | 1.59 kt | 1.39 kt | 1.81 kt | 7 |
| 2030s | 1.45 kt | 1.45 kt | 1.45 kt | 1 |
| 2050s | 1.58 kt | 1.58 kt | 1.58 kt | 1 |
Countries ranked near Martinique
- 181 Micronesia (Federated States of) 1.92 kt compare
- 182 Antigua and Barbuda 1.68 kt compare
- 183 Malta 1.68 kt compare
- 185 Solomon Islands 1.41 kt compare
- 186 Dominica 1.41 kt compare
- 187 Tonga 1.39 kt compare
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 46.16 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0666 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.2128 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.01 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0076 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Martinique?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Martinique was 1.58 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Martinique?
- The highest recorded value was 3.98 kt in 1961.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Martinique?
- The lowest recorded value was 1.39 kt in 2005.
- How does Martinique rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Martinique ranks 184th out of 210 countries with data for 2050.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf