Martinique vs Tonga: Enteric Fermentation — Emissions

Martinique
1.58 kt
in 2050
Tonga
1.39 kt
in 2050
Martinique rank
184th
Tonga rank
187th

Enteric Fermentation — Emissions over time

  • Martinique
  • Tonga
01234196120052050

How they compare

Martinique currently reports 1.58 kt against 1.39 kt in Tonga, a difference of 0.19 kt.

That makes Martinique's figure about 1.1 times Tonga's.

Across all 48 years both countries report, Martinique has been ahead every year.

Martinique ranks 184th and Tonga ranks 187th of 210 countries.

Martinique has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Martinique Tonga Difference Ahead
1960s 3.04 kt 0.3212 kt 2.72 kt Martinique
1970s 3.33 kt 0.5804 kt 2.75 kt Martinique
1980s 3.01 kt 0.9422 kt 2.07 kt Martinique
1990s 2.14 kt 0.9283 kt 1.21 kt Martinique
2000s 1.59 kt 1.03 kt 0.5586 kt Martinique
2030s 1.45 kt 1.22 kt 0.2293 kt Martinique
2050s 1.58 kt 1.39 kt 0.183 kt Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Martinique or Tonga?
Martinique, at 1.58 kt against 1.39 kt in Tonga as of 2050.
What is the difference in enteric fermentation — emissions between Martinique and Tonga?
0.19 kt, with Martinique ahead.
How many years of comparable data are there for Martinique and Tonga?
48 years are reported by both, from 1961 to 2050.
How do Martinique and Tonga rank globally for enteric fermentation — emissions?
Martinique ranks 184th and Tonga ranks 187th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Tonga: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/martinique/tonga/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf