Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Tonga

Tonga: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1.39 kt in 2050. ▲ Rising

Latest (2050)
1.39 kt
World rank
187th
of 210 countries
All-time high
1.39 kt
in 2050
All-time low
0.2959 kt
in 1965
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Tonga, 1961–2050

0.250.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Tonga is 1.39 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Tonga peaked at 1.39 kt in 2050 and was at its lowest, 0.2959 kt, in 1965.

That places Tonga 187th out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3212 kt 0.2959 kt 0.3538 kt 9
1970s 0.5804 kt 0.3746 kt 0.948 kt 10
1980s 0.9422 kt 0.7564 kt 1.08 kt 10
1990s 0.9283 kt 0.8842 kt 0.9718 kt 10
2000s 1.03 kt 1.03 kt 1.04 kt 10
2010s 1.07 kt 1.04 kt 1.1 kt 10
2020s 1.11 kt 1.1 kt 1.11 kt 4
2030s 1.22 kt 1.22 kt 1.22 kt 1
2050s 1.39 kt 1.39 kt 1.39 kt 1

Countries ranked near Tonga

  1. 184 Martinique 1.58 kt compare
  2. 185 Solomon Islands 1.41 kt compare
  3. 186 Dominica 1.41 kt compare
  4. 188 Barbados 1.15 kt compare
  5. 189 French Guiana 1.07 kt compare
  6. 190 Saint Lucia 1.03 kt compare

See the full ranking of 246 places →

More climate change data for Tonga

All data for Tonga →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Tonga?
Enteric fermentation — emissions (ch4) — fao tier 1 in Tonga was 1.39 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Tonga?
The highest recorded value was 1.39 kt in 2050.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Tonga?
The lowest recorded value was 0.2959 kt in 1965.
How does Tonga rank for enteric fermentation — emissions (ch4) — fao tier 1?
Tonga ranks 187th out of 210 countries with data for 2050.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf