Which has higher enteric fermentation — emissions, Dominica or Tonga?

Dominica, at 1.41 kt against 1.39 kt in Tonga as of 2050.

How many years of comparable data are there for Dominica and Tonga?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominica vs Tonga: Enteric Fermentation — Emissions

Dominica

1.41 kt

in 2050

Tonga

1.39 kt

in 2050

Dominica rank

170th

Tonga rank

171st

Enteric Fermentation — Emissions over time

Dominica
Tonga

How they compare

Dominica currently reports 1.41 kt against 1.39 kt in Tonga, a difference of 0.02 kt.

The two have swapped places 8 times across 65 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 170th and Tonga ranks 171st of 191 countries.

Across the 9 decades both report, Dominica averaged higher in 2 and Tonga in 7.

Head to head by decade

Decade	Dominica	Tonga	Difference	Ahead
1960s	0.3051 kt	0.3212 kt	0.0161 kt	Tonga
1970s	0.3598 kt	0.5804 kt	0.2206 kt	Tonga
1980s	0.7031 kt	0.9422 kt	0.2391 kt	Tonga
1990s	0.9578 kt	0.9283 kt	0.0295 kt	Dominica
2000s	0.9582 kt	1.03 kt	0.0733 kt	Tonga
2010s	0.9922 kt	1.07 kt	0.0763 kt	Tonga
2020s	0.9983 kt	1.11 kt	0.1071 kt	Tonga
2030s	1.14 kt	1.22 kt	0.078 kt	Tonga
2050s	1.41 kt	1.39 kt	0.0154 kt	Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Dominica or Tonga?: Dominica, at 1.41 kt against 1.39 kt in Tonga as of 2050.
What is the difference in enteric fermentation — emissions between Dominica and Tonga?: 0.02 kt, with Dominica ahead.
How many years of comparable data are there for Dominica and Tonga?: 65 years are reported by both, from 1961 to 2050.
How do Dominica and Tonga rank globally for enteric fermentation — emissions?: Dominica ranks 170th and Tonga ranks 171st of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Tonga: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/dominica/tonga/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf