Solomon Islands vs Tonga: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Solomon Islands
- Tonga
How they compare
Solomon Islands currently reports 1.41 kt against 1.39 kt in Tonga, a difference of 0.02 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Solomon Islands ahead.
Solomon Islands ranks 185th and Tonga ranks 187th of 210 countries.
Across the 9 decades both report, Solomon Islands averaged higher in 4 and Tonga in 5.
Head to head by decade
| Decade | Solomon Islands | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4945 kt | 0.3212 kt | 0.1733 kt | Solomon Islands |
| 1970s | 1.28 kt | 0.5804 kt | 0.7034 kt | Solomon Islands |
| 1980s | 1.3 kt | 0.9422 kt | 0.3571 kt | Solomon Islands |
| 1990s | 0.8943 kt | 0.9283 kt | 0.034 kt | Tonga |
| 2000s | 0.9384 kt | 1.03 kt | 0.0931 kt | Tonga |
| 2010s | 1.02 kt | 1.07 kt | 0.0495 kt | Tonga |
| 2020s | 1.05 kt | 1.11 kt | 0.0572 kt | Tonga |
| 2030s | 1.17 kt | 1.22 kt | 0.0429 kt | Tonga |
| 2050s | 1.41 kt | 1.39 kt | 0.0155 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Solomon Islands or Tonga?
- Solomon Islands, at 1.41 kt against 1.39 kt in Tonga as of 2050.
- What is the difference in enteric fermentation — emissions between Solomon Islands and Tonga?
- 0.02 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Tonga?
- 65 years are reported by both, from 1961 to 2050.
- How do Solomon Islands and Tonga rank globally for enteric fermentation — emissions?
- Solomon Islands ranks 185th and Tonga ranks 187th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf