Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Solomon Islands
Solomon Islands: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1.41 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Solomon Islands, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Solomon Islands is 1.41 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Solomon Islands peaked at 1.62 kt in 1978 and was at its lowest, 0.3388 kt, in 1961.
That places Solomon Islands 185th out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4945 kt | 0.3388 kt | 0.74 kt | 9 |
| 1970s | 1.28 kt | 0.7927 kt | 1.62 kt | 10 |
| 1980s | 1.3 kt | 0.8938 kt | 1.53 kt | 10 |
| 1990s | 0.8943 kt | 0.8868 kt | 0.8968 kt | 10 |
| 2000s | 0.9384 kt | 0.8936 kt | 0.9942 kt | 10 |
| 2010s | 1.02 kt | 0.9922 kt | 1.03 kt | 10 |
| 2020s | 1.05 kt | 1.04 kt | 1.05 kt | 4 |
| 2030s | 1.17 kt | 1.17 kt | 1.17 kt | 1 |
| 2050s | 1.41 kt | 1.41 kt | 1.41 kt | 1 |
Countries ranked near Solomon Islands
More climate change data for Solomon Islands
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 113.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 23.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 90.15 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0885 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 5.38 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0009 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.192 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Solomon Islands?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Solomon Islands was 1.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Solomon Islands?
- The highest recorded value was 1.62 kt in 1978.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Solomon Islands?
- The lowest recorded value was 0.3388 kt in 1961.
- How does Solomon Islands rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Solomon Islands ranks 185th out of 210 countries with data for 2050.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf