Enteric Fermentation — Emissions in Solomon Islands
Solomon Islands: Enteric Fermentation — Emissions was 1.41 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Solomon Islands, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Solomon Islands is 1.41 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Solomon Islands peaked at 1.62 kt in 1978 and was at its lowest, 0.3388 kt, in 1961.
That places Solomon Islands 200th out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Solomon Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3388 kt | — |
| 1962 | 0.3404 kt | +0.5% |
| 1963 | 0.3993 kt | +17.3% |
| 1964 | 0.4018 kt | +0.6% |
| 1965 | 0.4973 kt | +23.8% |
| 1966 | 0.4998 kt | +0.5% |
| 1967 | 0.5795 kt | +15.9% |
| 1968 | 0.6539 kt | +12.8% |
| 1969 | 0.74 kt | +13.2% |
| 1970 | 0.7927 kt | +7.1% |
| 1971 | 0.891 kt | +12.4% |
| 1972 | 1.02 kt | +15.0% |
| 1973 | 1.11 kt | +8.6% |
| 1974 | 1.36 kt | +22.1% |
| 1975 | 1.45 kt | +6.6% |
| 1976 | 1.54 kt | +6.2% |
| 1977 | 1.59 kt | +3.2% |
| 1978 | 1.62 kt | +1.6% |
| 1979 | 1.46 kt | -9.6% |
| 1980 | 1.49 kt | +1.8% |
| 1981 | 1.51 kt | +1.4% |
| 1982 | 1.53 kt | +1.4% |
| 1983 | 1.48 kt | -2.9% |
| 1984 | 1.47 kt | -0.7% |
| 1985 | 1.47 kt | +0.1% |
| 1986 | 1.3 kt | -11.7% |
| 1987 | 0.9483 kt | -27.1% |
| 1988 | 0.8938 kt | -5.7% |
| 1989 | 0.8938 kt | +0.0% |
| 1990 | 0.8961 kt | +0.3% |
| 1991 | 0.8947 kt | -0.2% |
| 1992 | 0.8958 kt | +0.1% |
| 1993 | 0.8968 kt | +0.1% |
| 1994 | 0.8868 kt | -1.1% |
| 1995 | 0.8948 kt | +0.9% |
| 1996 | 0.8949 kt | +0.0% |
| 1997 | 0.8949 kt | +0.0% |
| 1998 | 0.8945 kt | -0.0% |
| 1999 | 0.8933 kt | -0.1% |
| 2000 | 0.8936 kt | +0.0% |
| 2001 | 0.8958 kt | +0.2% |
| 2002 | 0.8958 kt | +0.0% |
| 2003 | 0.8992 kt | +0.4% |
| 2004 | 0.9286 kt | +3.3% |
| 2005 | 0.9292 kt | +0.1% |
| 2006 | 0.9608 kt | +3.4% |
| 2007 | 0.9932 kt | +3.4% |
| 2008 | 0.9937 kt | +0.1% |
| 2009 | 0.9942 kt | +0.1% |
| 2010 | 0.9927 kt | -0.2% |
| 2011 | 0.9922 kt | -0.1% |
| 2012 | 1.01 kt | +1.9% |
| 2013 | 1.02 kt | +1.2% |
| 2014 | 1.02 kt | +0.1% |
| 2015 | 1.03 kt | +0.3% |
| 2016 | 1.03 kt | +0.1% |
| 2017 | 1.03 kt | +0.1% |
| 2018 | 1.03 kt | +0.1% |
| 2019 | 1.03 kt | +0.1% |
| 2020 | 1.04 kt | +1.2% |
| 2021 | 1.05 kt | +0.3% |
| 2022 | 1.05 kt | +0.3% |
| 2023 | 1.05 kt | +0.3% |
| 2030 | 1.17 kt | +11.5% |
| 2050 | 1.41 kt | +20.0% |
Solomon Islands compared with similar countries
- Solomon Islands's 1.41 kt is below the median for lower middle income countries, which is 146.86 kt, 1% of the median. (44 countries reporting)
- Solomon Islands's 1.41 kt is below the median for East Asia & Pacific, which is 30.32 kt, 5% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Solomon Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -27.1% | 1.3 kt | 0.9483 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4945 kt | 0.3388 kt | 0.74 kt | 9 |
| 1970s | 1.28 kt | 0.7927 kt | 1.62 kt | 10 |
| 1980s | 1.3 kt | 0.8938 kt | 1.53 kt | 10 |
| 1990s | 0.8943 kt | 0.8868 kt | 0.8968 kt | 10 |
| 2000s | 0.9384 kt | 0.8936 kt | 0.9942 kt | 10 |
| 2010s | 1.02 kt | 0.9922 kt | 1.03 kt | 10 |
| 2020s | 1.05 kt | 1.04 kt | 1.05 kt | 4 |
| 2030s | 1.17 kt | 1.17 kt | 1.17 kt | 1 |
| 2050s | 1.41 kt | 1.41 kt | 1.41 kt | 1 |
Countries ranked near Solomon Islands
More climate change data for Solomon Islands
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 113.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 90.15 kt (2050)
- Emissions from livestock — Emissions 0.0885 kt (2050)
- Emissions from livestock — Emissions 3.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.38 kt (2050)
- Emissions from crops — Emissions 0.0009 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Solomon Islands?
- Enteric fermentation — emissions in Solomon Islands was 1.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Solomon Islands?
- The highest recorded value was 1.62 kt in 1978.
- What is the lowest enteric fermentation — emissions recorded in Solomon Islands?
- The lowest recorded value was 0.3388 kt in 1961.
- How does Solomon Islands rank for enteric fermentation — emissions?
- Solomon Islands ranks 200th out of 227 countries with data for 2050.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf