Enteric Fermentation — Emissions (CH4) in Antigua and Barbuda
Antigua and Barbuda: Enteric Fermentation — Emissions (CH4) was 1.68 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Antigua and Barbuda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 1.68 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Antigua and Barbuda peaked at 1.68 kt in 2050 and was at its lowest, 0.4503 kt, in 1961.
Antigua and Barbuda ranks 197th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4503 kt | — |
| 1962 | 0.4611 kt | +2.4% |
| 1963 | 0.4655 kt | +1.0% |
| 1964 | 0.5284 kt | +13.5% |
| 1965 | 0.5325 kt | +0.8% |
| 1966 | 0.5215 kt | -2.1% |
| 1967 | 0.5398 kt | +3.5% |
| 1968 | 0.5647 kt | +4.6% |
| 1969 | 0.5911 kt | +4.7% |
| 1970 | 0.596 kt | +0.8% |
| 1971 | 0.6126 kt | +2.8% |
| 1972 | 0.6133 kt | +0.1% |
| 1973 | 0.6056 kt | -1.3% |
| 1974 | 0.5899 kt | -2.6% |
| 1975 | 0.5904 kt | +0.1% |
| 1976 | 0.5991 kt | +1.5% |
| 1977 | 0.6085 kt | +1.6% |
| 1978 | 0.7433 kt | +22.2% |
| 1979 | 0.9486 kt | +27.6% |
| 1980 | 1.09 kt | +14.5% |
| 1981 | 1.08 kt | -0.3% |
| 1982 | 1.14 kt | +5.4% |
| 1983 | 1.14 kt | +0.0% |
| 1984 | 1.14 kt | +0.0% |
| 1985 | 1.26 kt | +10.7% |
| 1986 | 1.27 kt | +0.3% |
| 1987 | 1.27 kt | +0.0% |
| 1988 | 1.27 kt | +0.0% |
| 1989 | 1.15 kt | -9.4% |
| 1990 | 1.14 kt | -0.9% |
| 1991 | 1.17 kt | +2.4% |
| 1992 | 1.17 kt | +0.0% |
| 1993 | 1.18 kt | +1.2% |
| 1994 | 1.2 kt | +1.5% |
| 1995 | 1.2 kt | +0.4% |
| 1996 | 1.16 kt | -3.7% |
| 1997 | 1.15 kt | -0.9% |
| 1998 | 1.13 kt | -1.3% |
| 1999 | 1.13 kt | +0.2% |
| 2000 | 1.12 kt | -0.9% |
| 2001 | 1.16 kt | +2.8% |
| 2002 | 1.17 kt | +1.6% |
| 2003 | 1.19 kt | +1.4% |
| 2004 | 1.21 kt | +2.0% |
| 2005 | 1.21 kt | -0.0% |
| 2006 | 1.22 kt | +0.4% |
| 2007 | 1.21 kt | -0.9% |
| 2008 | 1.2 kt | -0.3% |
| 2009 | 1.2 kt | -0.5% |
| 2010 | 0.5675 kt | -52.6% |
| 2011 | 0.572 kt | +0.8% |
| 2012 | 0.572 kt | +0.0% |
| 2013 | 0.5704 kt | -0.3% |
| 2014 | 0.572 kt | +0.3% |
| 2015 | 0.5727 kt | +0.1% |
| 2016 | 0.5702 kt | -0.4% |
| 2017 | 0.5719 kt | +0.3% |
| 2018 | 0.5317 kt | -7.0% |
| 2019 | 0.503 kt | -5.4% |
| 2020 | 0.5105 kt | +1.5% |
| 2021 | 0.4922 kt | -3.6% |
| 2022 | 0.4763 kt | -3.2% |
| 2023 | 0.4611 kt | -3.2% |
| 2030 | 1.41 kt | +205.9% |
| 2050 | 1.68 kt | +19.4% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 1.68 kt is below the median for high income countries, which is 67.22 kt, 3% of the median. (61 countries reporting)
- Antigua and Barbuda's 1.68 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 1% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +205.9% | 0.4611 kt | 1.41 kt |
| 2010 | -52.6% | 1.2 kt | 0.5675 kt |
| 1979 | +27.6% | 0.7433 kt | 0.9486 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5172 kt | 0.4503 kt | 0.5911 kt | 9 |
| 1970s | 0.6507 kt | 0.5899 kt | 0.9486 kt | 10 |
| 1980s | 1.18 kt | 1.08 kt | 1.27 kt | 10 |
| 1990s | 1.16 kt | 1.13 kt | 1.2 kt | 10 |
| 2000s | 1.19 kt | 1.12 kt | 1.22 kt | 10 |
| 2010s | 0.5603 kt | 0.503 kt | 0.5727 kt | 10 |
| 2020s | 0.485 kt | 0.4611 kt | 0.5105 kt | 4 |
| 2030s | 1.41 kt | 1.41 kt | 1.41 kt | 1 |
| 2050s | 1.68 kt | 1.68 kt | 1.68 kt | 1 |
Countries ranked near Antigua and Barbuda
- 194 Qatar 2.36 kt compare
- 195 Micronesia 1.95 kt compare
- 196 Micronesia (Federated States of) 1.92 kt compare
- 198 Malta 1.68 kt compare
- 199 Martinique 1.58 kt compare
- 200 Solomon Islands 1.41 kt compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Antigua and Barbuda?
- Enteric fermentation — emissions in Antigua and Barbuda was 1.68 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Antigua and Barbuda?
- The highest recorded value was 1.68 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 0.4503 kt in 1961.
- How does Antigua and Barbuda rank for enteric fermentation — emissions?
- Antigua and Barbuda ranks 197th out of 227 countries with data for 2050.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf