Enteric Fermentation — Emissions in Malta
Malta: Enteric Fermentation — Emissions was 1.68 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Malta, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Malta is 1.68 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Malta peaked at 2.13 kt in 1992 and was at its lowest, 0.9042 kt, in 1963.
Malta ranks 198th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.03 kt | — |
| 1962 | 0.9994 kt | -3.1% |
| 1963 | 0.9042 kt | -9.5% |
| 1964 | 0.986 kt | +9.0% |
| 1965 | 0.9313 kt | -5.5% |
| 1966 | 1.08 kt | +15.6% |
| 1967 | 1.12 kt | +4.2% |
| 1968 | 1.16 kt | +3.1% |
| 1969 | 1.12 kt | -3.2% |
| 1970 | 1.1 kt | -2.0% |
| 1971 | 1.14 kt | +4.2% |
| 1972 | 1.08 kt | -5.1% |
| 1973 | 1.13 kt | +4.6% |
| 1974 | 1.16 kt | +2.3% |
| 1975 | 1.26 kt | +8.7% |
| 1976 | 1.48 kt | +17.1% |
| 1977 | 1.49 kt | +0.9% |
| 1978 | 1.44 kt | -3.4% |
| 1979 | 1.36 kt | -5.1% |
| 1980 | 1.34 kt | -1.5% |
| 1981 | 1.15 kt | -14.6% |
| 1982 | 1.22 kt | +6.3% |
| 1983 | 1.33 kt | +9.0% |
| 1984 | 1.44 kt | +8.4% |
| 1985 | 1.46 kt | +1.6% |
| 1986 | 1.58 kt | +8.0% |
| 1987 | 1.68 kt | +6.5% |
| 1988 | 1.73 kt | +3.1% |
| 1989 | 1.79 kt | +3.4% |
| 1990 | 1.89 kt | +5.4% |
| 1991 | 1.97 kt | +4.3% |
| 1992 | 2.13 kt | +8.1% |
| 1993 | 2.1 kt | -1.6% |
| 1994 | 1.97 kt | -5.9% |
| 1995 | 1.77 kt | -10.4% |
| 1996 | 2.02 kt | +14.0% |
| 1997 | 2.09 kt | +3.5% |
| 1998 | 1.84 kt | -11.6% |
| 1999 | 2.03 kt | +10.1% |
| 2000 | 1.88 kt | -7.4% |
| 2001 | 1.83 kt | -2.6% |
| 2002 | 1.82 kt | -0.7% |
| 2003 | 1.82 kt | -0.1% |
| 2004 | 1.76 kt | -3.2% |
| 2005 | 1.86 kt | +5.6% |
| 2006 | 1.88 kt | +1.1% |
| 2007 | 1.81 kt | -3.6% |
| 2008 | 1.81 kt | +0.1% |
| 2009 | 1.6 kt | -11.7% |
| 2010 | 1.49 kt | -6.9% |
| 2011 | 1.45 kt | -2.5% |
| 2012 | 1.49 kt | +2.3% |
| 2013 | 1.46 kt | -1.5% |
| 2014 | 1.44 kt | -1.4% |
| 2015 | 1.44 kt | +0.0% |
| 2016 | 1.41 kt | -2.1% |
| 2017 | 1.37 kt | -2.7% |
| 2018 | 1.37 kt | -0.5% |
| 2019 | 1.35 kt | -1.1% |
| 2020 | 1.37 kt | +1.4% |
| 2021 | 1.34 kt | -2.2% |
| 2022 | 1.37 kt | +2.1% |
| 2023 | 1.37 kt | -0.3% |
| 2030 | 1.8 kt | +31.9% |
| 2050 | 1.68 kt | -6.8% |
Malta compared with similar countries
- Malta's 1.68 kt is below the median for high income countries, which is 67.22 kt, 2% of the median. (61 countries reporting)
- Malta's 1.68 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 3% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +31.9% | 1.37 kt | 1.8 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.04 kt | 0.9042 kt | 1.16 kt | 9 |
| 1970s | 1.26 kt | 1.08 kt | 1.49 kt | 10 |
| 1980s | 1.47 kt | 1.15 kt | 1.79 kt | 10 |
| 1990s | 1.98 kt | 1.77 kt | 2.13 kt | 10 |
| 2000s | 1.81 kt | 1.6 kt | 1.88 kt | 10 |
| 2010s | 1.43 kt | 1.35 kt | 1.49 kt | 10 |
| 2020s | 1.36 kt | 1.34 kt | 1.37 kt | 4 |
| 2030s | 1.8 kt | 1.8 kt | 1.8 kt | 1 |
| 2050s | 1.68 kt | 1.68 kt | 1.68 kt | 1 |
Countries ranked near Malta
- 195 Micronesia 1.95 kt compare
- 196 Micronesia (Federated States of) 1.92 kt compare
- 197 Antigua and Barbuda 1.68 kt compare
- 199 Martinique 1.58 kt compare
- 200 Solomon Islands 1.41 kt compare
- 201 Dominica 1.41 kt compare
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Malta?
- Enteric fermentation — emissions in Malta was 1.68 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Malta?
- The highest recorded value was 2.13 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Malta?
- The lowest recorded value was 0.9042 kt in 1963.
- How does Malta rank for enteric fermentation — emissions?
- Malta ranks 198th out of 227 countries with data for 2050.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf