Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Malta
Malta: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1.68 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Malta, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Malta is 1.68 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Malta peaked at 2.13 kt in 1992 and was at its lowest, 0.9042 kt, in 1963.
Malta ranks 183rd of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.04 kt | 0.9042 kt | 1.16 kt | 9 |
| 1970s | 1.26 kt | 1.08 kt | 1.49 kt | 10 |
| 1980s | 1.47 kt | 1.15 kt | 1.79 kt | 10 |
| 1990s | 1.98 kt | 1.77 kt | 2.13 kt | 10 |
| 2000s | 1.81 kt | 1.6 kt | 1.88 kt | 10 |
| 2010s | 1.43 kt | 1.35 kt | 1.49 kt | 10 |
| 2020s | 1.36 kt | 1.34 kt | 1.37 kt | 4 |
| 2030s | 1.8 kt | 1.8 kt | 1.8 kt | 1 |
| 2050s | 1.68 kt | 1.68 kt | 1.68 kt | 1 |
Countries ranked near Malta
- 180 Micronesia 1.95 kt compare
- 181 Micronesia (Federated States of) 1.92 kt compare
- 182 Antigua and Barbuda 1.68 kt compare
- 184 Martinique 1.58 kt compare
- 185 Solomon Islands 1.41 kt compare
- 186 Dominica 1.41 kt compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Malta?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Malta was 1.68 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Malta?
- The highest recorded value was 2.13 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Malta?
- The lowest recorded value was 0.9042 kt in 1963.
- How does Malta rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Malta ranks 183rd out of 210 countries with data for 2050.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf