Which has higher enteric fermentation — emissions, Malta or Martinique?

Malta, at 1.68 kt against 1.58 kt in Martinique as of 2050.

How many years of comparable data are there for Malta and Martinique?

48 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Malta vs Martinique: Enteric Fermentation — Emissions

Malta

1.68 kt

in 2050

Martinique

1.58 kt

in 2050

Malta rank

183rd

Martinique rank

184th

Enteric Fermentation — Emissions over time

Malta
Martinique

How they compare

Malta currently reports 1.68 kt against 1.58 kt in Martinique, a difference of 0.1 kt.

That makes Malta's figure about 1.1 times Martinique's.

The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.

Malta ranks 183rd and Martinique ranks 184th of 210 countries.

Across the 7 decades both report, Malta averaged higher in 3 and Martinique in 4.

Head to head by decade

Decade	Malta	Martinique	Difference	Ahead
1960s	1.04 kt	3.04 kt	2.01 kt	Martinique
1970s	1.26 kt	3.33 kt	2.06 kt	Martinique
1980s	1.47 kt	3.01 kt	1.54 kt	Martinique
1990s	1.98 kt	2.14 kt	0.1576 kt	Martinique
2000s	1.84 kt	1.59 kt	0.2479 kt	Malta
2030s	1.8 kt	1.45 kt	0.3535 kt	Malta
2050s	1.68 kt	1.58 kt	0.101 kt	Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Malta or Martinique?: Malta, at 1.68 kt against 1.58 kt in Martinique as of 2050.
What is the difference in enteric fermentation — emissions between Malta and Martinique?: 0.1 kt, with Malta ahead.
How many years of comparable data are there for Malta and Martinique?: 48 years are reported by both, from 1961 to 2050.
How do Malta and Martinique rank globally for enteric fermentation — emissions?: Malta ranks 183rd and Martinique ranks 184th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Martinique: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/malta/martinique/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf