Dominica vs Malta: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Dominica
- Malta
How they compare
Malta currently reports 1.68 kt against 1.41 kt in Dominica, a difference of 0.27 kt.
That makes Malta's figure about 1.2 times Dominica's.
Across all 65 years both countries report, Malta has been ahead every year.
Dominica ranks 170th and Malta ranks 167th of 191 countries.
Malta has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3051 kt | 1.04 kt | 0.731 kt | Malta |
| 1970s | 0.3598 kt | 1.26 kt | 0.9043 kt | Malta |
| 1980s | 0.7031 kt | 1.47 kt | 0.7702 kt | Malta |
| 1990s | 0.9578 kt | 1.98 kt | 1.02 kt | Malta |
| 2000s | 0.9582 kt | 1.81 kt | 0.8503 kt | Malta |
| 2010s | 0.9922 kt | 1.43 kt | 0.4369 kt | Malta |
| 2020s | 0.9983 kt | 1.36 kt | 0.3635 kt | Malta |
| 2030s | 1.14 kt | 1.8 kt | 0.6608 kt | Malta |
| 2050s | 1.41 kt | 1.68 kt | 0.2686 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Dominica or Malta?
- Malta, at 1.68 kt against 1.41 kt in Dominica as of 2050.
- What is the difference in enteric fermentation — emissions between Dominica and Malta?
- 0.27 kt, with Malta ahead.
- How many years of comparable data are there for Dominica and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominica and Malta rank globally for enteric fermentation — emissions?
- Dominica ranks 170th and Malta ranks 167th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf