Antigua and Barbuda vs Malta: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Antigua and Barbuda
- Malta
How they compare
Antigua and Barbuda currently reports 1.68 kt against 1.68 kt in Malta, a difference of 0 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Malta ahead.
Antigua and Barbuda ranks 197th and Malta ranks 198th of 227 countries.
Across the 9 decades both report, Antigua and Barbuda averaged higher in 1 and Malta in 8.
Head to head by decade
| Decade | Antigua and Barbuda | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5172 kt | 1.04 kt | 0.5189 kt | Malta |
| 1970s | 0.6507 kt | 1.26 kt | 0.6134 kt | Malta |
| 1980s | 1.18 kt | 1.47 kt | 0.2922 kt | Malta |
| 1990s | 1.16 kt | 1.98 kt | 0.8191 kt | Malta |
| 2000s | 1.19 kt | 1.81 kt | 0.6187 kt | Malta |
| 2010s | 0.5603 kt | 1.43 kt | 0.8688 kt | Malta |
| 2020s | 0.485 kt | 1.36 kt | 0.8768 kt | Malta |
| 2030s | 1.41 kt | 1.8 kt | 0.3899 kt | Malta |
| 2050s | 1.68 kt | 1.68 kt | 0.0058 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Antigua and Barbuda or Malta?
- Antigua and Barbuda, at 1.68 kt against 1.68 kt in Malta as of 2050.
- What is the difference in enteric fermentation — emissions between Antigua and Barbuda and Malta?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Malta rank globally for enteric fermentation — emissions?
- Antigua and Barbuda ranks 197th and Malta ranks 198th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf