Malta vs Solomon Islands: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Malta
- Solomon Islands
How they compare
Malta currently reports 1.68 kt against 1.41 kt in Solomon Islands, a difference of 0.27 kt.
That makes Malta's figure about 1.2 times Solomon Islands's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 167th and Solomon Islands ranks 169th of 191 countries.
Across the 9 decades both report, Malta averaged higher in 8 and Solomon Islands in 1.
Head to head by decade
| Decade | Malta | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.04 kt | 0.4945 kt | 0.5416 kt | Malta |
| 1970s | 1.26 kt | 1.28 kt | 0.0197 kt | Solomon Islands |
| 1980s | 1.47 kt | 1.3 kt | 0.1741 kt | Malta |
| 1990s | 1.98 kt | 0.8943 kt | 1.09 kt | Malta |
| 2000s | 1.81 kt | 0.9384 kt | 0.87 kt | Malta |
| 2010s | 1.43 kt | 1.02 kt | 0.4101 kt | Malta |
| 2020s | 1.36 kt | 1.05 kt | 0.3136 kt | Malta |
| 2030s | 1.8 kt | 1.17 kt | 0.6257 kt | Malta |
| 2050s | 1.68 kt | 1.41 kt | 0.2685 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Malta or Solomon Islands?
- Malta, at 1.68 kt against 1.41 kt in Solomon Islands as of 2050.
- What is the difference in enteric fermentation — emissions between Malta and Solomon Islands?
- 0.27 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Solomon Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Solomon Islands rank globally for enteric fermentation — emissions?
- Malta ranks 167th and Solomon Islands ranks 169th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf