Antigua and Barbuda vs Micronesia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Antigua and Barbuda
- Micronesia
How they compare
Micronesia currently reports 1.95 kt against 1.68 kt in Antigua and Barbuda, a difference of 0.27 kt.
That makes Micronesia's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 197th and Micronesia ranks 195th of 227 countries.
Across the 9 decades both report, Antigua and Barbuda averaged higher in 5 and Micronesia in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5172 kt | 0.0112 kt | 0.506 kt | Antigua and Barbuda |
| 1970s | 0.6507 kt | 0.0116 kt | 0.6392 kt | Antigua and Barbuda |
| 1980s | 1.18 kt | 0.012 kt | 1.17 kt | Antigua and Barbuda |
| 1990s | 1.16 kt | 0.8629 kt | 0.2996 kt | Antigua and Barbuda |
| 2000s | 1.19 kt | 0.9724 kt | 0.2174 kt | Antigua and Barbuda |
| 2010s | 0.5603 kt | 1.15 kt | 0.5889 kt | Micronesia |
| 2020s | 0.485 kt | 1.23 kt | 0.7459 kt | Micronesia |
| 2030s | 1.41 kt | 1.42 kt | 0.008 kt | Micronesia |
| 2050s | 1.68 kt | 1.95 kt | 0.2667 kt | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Antigua and Barbuda or Micronesia?
- Micronesia, at 1.95 kt against 1.68 kt in Antigua and Barbuda as of 2050.
- What is the difference in enteric fermentation — emissions between Antigua and Barbuda and Micronesia?
- 0.27 kt, with Micronesia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Micronesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Micronesia rank globally for enteric fermentation — emissions?
- Antigua and Barbuda ranks 197th and Micronesia ranks 195th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf