Antigua and Barbuda vs Solomon Islands: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Antigua and Barbuda
- Solomon Islands
How they compare
Antigua and Barbuda currently reports 1.68 kt against 1.41 kt in Solomon Islands, a difference of 0.27 kt.
That makes Antigua and Barbuda's figure about 1.2 times Solomon Islands's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 166th and Solomon Islands ranks 169th of 194 countries.
Across the 9 decades both report, Antigua and Barbuda averaged higher in 5 and Solomon Islands in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5172 kt | 0.4945 kt | 0.0227 kt | Antigua and Barbuda |
| 1970s | 0.6507 kt | 1.28 kt | 0.6331 kt | Solomon Islands |
| 1980s | 1.18 kt | 1.3 kt | 0.1181 kt | Solomon Islands |
| 1990s | 1.16 kt | 0.8943 kt | 0.2682 kt | Antigua and Barbuda |
| 2000s | 1.19 kt | 0.9384 kt | 0.2513 kt | Antigua and Barbuda |
| 2010s | 0.5603 kt | 1.02 kt | 0.4587 kt | Solomon Islands |
| 2020s | 0.485 kt | 1.05 kt | 0.5632 kt | Solomon Islands |
| 2030s | 1.41 kt | 1.17 kt | 0.2358 kt | Antigua and Barbuda |
| 2050s | 1.68 kt | 1.41 kt | 0.2743 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Antigua and Barbuda or Solomon Islands?
- Antigua and Barbuda, at 1.68 kt against 1.41 kt in Solomon Islands as of 2050.
- What is the difference in enteric fermentation — emissions between Antigua and Barbuda and Solomon Islands?
- 0.27 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Solomon Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Solomon Islands rank globally for enteric fermentation — emissions?
- Antigua and Barbuda ranks 166th and Solomon Islands ranks 169th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf