Antigua and Barbuda vs Qatar: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Antigua and Barbuda
- Qatar
How they compare
Qatar currently reports 2.36 kt against 1.68 kt in Antigua and Barbuda, a difference of 0.68 kt.
That makes Qatar's figure about 1.4 times Antigua and Barbuda's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Qatar ahead.
Antigua and Barbuda ranks 197th and Qatar ranks 194th of 227 countries.
Qatar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5172 kt | 0.8007 kt | 0.2835 kt | Qatar |
| 1970s | 0.6507 kt | 1.09 kt | 0.4409 kt | Qatar |
| 1980s | 1.18 kt | 1.64 kt | 0.459 kt | Qatar |
| 1990s | 1.16 kt | 4.14 kt | 2.98 kt | Qatar |
| 2000s | 1.19 kt | 3.48 kt | 2.29 kt | Qatar |
| 2010s | 0.5603 kt | 9.11 kt | 8.55 kt | Qatar |
| 2020s | 0.485 kt | 13.36 kt | 12.87 kt | Qatar |
| 2030s | 1.41 kt | 2.3 kt | 0.8887 kt | Qatar |
| 2050s | 1.68 kt | 2.36 kt | 0.6781 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Antigua and Barbuda or Qatar?
- Qatar, at 2.36 kt against 1.68 kt in Antigua and Barbuda as of 2050.
- What is the difference in enteric fermentation — emissions between Antigua and Barbuda and Qatar?
- 0.68 kt, with Qatar ahead.
- How many years of comparable data are there for Antigua and Barbuda and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Qatar rank globally for enteric fermentation — emissions?
- Antigua and Barbuda ranks 197th and Qatar ranks 194th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf