Statizoid

Enteric Fermentation — Emissions in Qatar

Qatar: Enteric Fermentation — Emissions was 2.36 kt in 2050. ◆ Volatile

Latest (2050)
2.36 kt
World rank
194th
of 227 countries
All-time high
14.87 kt
in 2019
All-time low
0.7024 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Qatar, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Qatar is 2.36 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Qatar peaked at 14.87 kt in 2019 and was at its lowest, 0.7024 kt, in 1961.

That places Qatar 194th out of 227 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions in Qatar, year by year

Year kt Change
1961 0.7024 kt —
1962 0.7283 kt +3.7%
1963 0.7516 kt +3.2%
1964 0.778 kt +3.5%
1965 0.7886 kt +1.4%
1966 0.8241 kt +4.5%
1967 0.857 kt +4.0%
1968 0.8786 kt +2.5%
1969 0.8981 kt +2.2%
1970 0.9265 kt +3.2%
1971 0.9518 kt +2.7%
1972 0.9859 kt +3.6%
1973 1.03 kt +4.1%
1974 1.03 kt +0.2%
1975 1.08 kt +5.2%
1976 1.15 kt +6.1%
1977 1.25 kt +9.0%
1978 1.18 kt -5.8%
1979 1.34 kt +13.7%
1980 1.35 kt +1.0%
1981 1.31 kt -3.2%
1982 0.7596 kt -42.0%
1983 0.862 kt +13.5%
1984 1.01 kt +16.6%
1985 1.46 kt +45.6%
1986 2.12 kt +44.7%
1987 2.47 kt +16.6%
1988 2.49 kt +1.0%
1989 2.57 kt +3.0%
1990 2.79 kt +8.7%
1991 3.02 kt +8.0%
1992 3.52 kt +16.6%
1993 3.99 kt +13.6%
1994 4.35 kt +8.9%
1995 4.58 kt +5.3%
1996 4.68 kt +2.3%
1997 4.77 kt +1.9%
1998 4.81 kt +0.9%
1999 4.89 kt +1.6%
2000 4.92 kt +0.6%
2001 3.36 kt -31.6%
2002 3.44 kt +2.2%
2003 3.46 kt +0.6%
2004 3.53 kt +2.0%
2005 2.24 kt -36.4%
2006 2.77 kt +23.4%
2007 3.27 kt +18.2%
2008 3.28 kt +0.1%
2009 4.53 kt +38.4%
2010 4.84 kt +6.7%
2011 5.49 kt +13.5%
2012 6.06 kt +10.4%
2013 7.07 kt +16.6%
2014 5.56 kt -21.3%
2015 9.37 kt +68.5%
2016 11.23 kt +19.8%
2017 12.41 kt +10.5%
2018 14.23 kt +14.7%
2019 14.87 kt +4.5%
2020 14.85 kt -0.1%
2021 13.9 kt -6.4%
2022 12.39 kt -10.8%
2023 12.28 kt -0.9%
2030 2.3 kt -81.3%
2050 2.36 kt +2.7%

Qatar compared with similar countries

  • Qatar's 2.36 kt is below the median for high income countries, which is 67.22 kt, 4% of the median. (61 countries reporting)
  • Qatar's 2.36 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 4% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -81.3% 12.28 kt 2.3 kt
2015 +68.5% 5.56 kt 9.37 kt
1982 -42.0% 1.31 kt 0.7596 kt
1985 +45.6% 1.01 kt 1.46 kt
1986 +44.7% 1.46 kt 2.12 kt
2005 -36.4% 3.53 kt 2.24 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8007 kt 0.7024 kt 0.8981 kt 9
1970s 1.09 kt 0.9265 kt 1.34 kt 10
1980s 1.64 kt 0.7596 kt 2.57 kt 10
1990s 4.14 kt 2.79 kt 4.89 kt 10
2000s 3.48 kt 2.24 kt 4.92 kt 10
2010s 9.11 kt 4.84 kt 14.87 kt 10
2020s 13.36 kt 12.28 kt 14.85 kt 4
2030s 2.3 kt 2.3 kt 2.3 kt 1
2050s 2.36 kt 2.36 kt 2.36 kt 1

Countries ranked near Qatar

  1. 191 Réunion 2.76 kt compare
  2. 191 Reunion 2.76 kt compare
  3. 193 Cabo Verde 2.41 kt compare
  4. 195 Micronesia 1.95 kt compare
  5. 196 Micronesia (Federated States of) 1.92 kt compare
  6. 197 Antigua and Barbuda 1.68 kt compare

See the full ranking of 260 places →

More climate change data for Qatar

All data for Qatar →

Frequently asked questions

What is enteric fermentation — emissions in Qatar?
Enteric fermentation — emissions in Qatar was 2.36 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Qatar?
The highest recorded value was 14.87 kt in 2019.
What is the lowest enteric fermentation — emissions recorded in Qatar?
The lowest recorded value was 0.7024 kt in 1961.
How does Qatar rank for enteric fermentation — emissions?
Qatar ranks 194th out of 227 countries with data for 2050.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/qatar/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf