Cabo Verde vs Qatar: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cabo Verde
- Qatar
How they compare
Cabo Verde currently reports 2.41 kt against 2.36 kt in Qatar, a difference of 0.05 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Qatar ahead.
Cabo Verde ranks 178th and Qatar ranks 179th of 210 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 2 and Qatar in 7.
Head to head by decade
| Decade | Cabo Verde | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8339 kt | 0.8007 kt | 0.0332 kt | Cabo Verde |
| 1970s | 0.7925 kt | 1.09 kt | 0.2992 kt | Qatar |
| 1980s | 0.9736 kt | 1.64 kt | 0.6665 kt | Qatar |
| 1990s | 1.65 kt | 4.14 kt | 2.49 kt | Qatar |
| 2000s | 1.77 kt | 3.48 kt | 1.71 kt | Qatar |
| 2010s | 2.02 kt | 9.11 kt | 7.09 kt | Qatar |
| 2020s | 2.09 kt | 13.36 kt | 11.27 kt | Qatar |
| 2030s | 2.09 kt | 2.3 kt | 0.2116 kt | Qatar |
| 2050s | 2.41 kt | 2.36 kt | 0.0521 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cabo Verde or Qatar?
- Cabo Verde, at 2.41 kt against 2.36 kt in Qatar as of 2050.
- What is the difference in enteric fermentation — emissions between Cabo Verde and Qatar?
- 0.05 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Qatar rank globally for enteric fermentation — emissions?
- Cabo Verde ranks 178th and Qatar ranks 179th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf