Enteric Fermentation — Emissions in Cabo Verde
Cabo Verde: Enteric Fermentation — Emissions was 2.41 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Cabo Verde, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Cabo Verde is 2.41 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Cabo Verde peaked at 2.41 kt in 2050 and was at its lowest, 0.6907 kt, in 1961.
Cabo Verde ranks 193rd of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6907 kt | — |
| 1962 | 0.7714 kt | +11.7% |
| 1963 | 0.8371 kt | +8.5% |
| 1964 | 0.8264 kt | -1.3% |
| 1965 | 0.8231 kt | -0.4% |
| 1966 | 0.9098 kt | +10.5% |
| 1967 | 0.857 kt | -5.8% |
| 1968 | 0.8888 kt | +3.7% |
| 1969 | 0.9009 kt | +1.4% |
| 1970 | 0.8959 kt | -0.6% |
| 1971 | 0.8253 kt | -7.9% |
| 1972 | 0.8853 kt | +7.3% |
| 1973 | 0.7814 kt | -11.7% |
| 1974 | 0.7307 kt | -6.5% |
| 1975 | 0.7008 kt | -4.1% |
| 1976 | 0.7383 kt | +5.4% |
| 1977 | 0.7603 kt | +3.0% |
| 1978 | 0.7941 kt | +4.4% |
| 1979 | 0.8129 kt | +2.4% |
| 1980 | 0.8368 kt | +2.9% |
| 1981 | 0.8992 kt | +7.5% |
| 1982 | 0.9576 kt | +6.5% |
| 1983 | 0.7667 kt | -19.9% |
| 1984 | 0.7388 kt | -3.6% |
| 1985 | 0.8275 kt | +12.0% |
| 1986 | 0.9422 kt | +13.9% |
| 1987 | 1.03 kt | +9.2% |
| 1988 | 1.3 kt | +26.7% |
| 1989 | 1.43 kt | +10.0% |
| 1990 | 1.47 kt | +2.4% |
| 1991 | 1.49 kt | +1.2% |
| 1992 | 1.67 kt | +12.2% |
| 1993 | 1.73 kt | +3.9% |
| 1994 | 1.63 kt | -5.6% |
| 1995 | 1.64 kt | +0.3% |
| 1996 | 1.63 kt | -0.6% |
| 1997 | 1.68 kt | +3.0% |
| 1998 | 1.79 kt | +6.6% |
| 1999 | 1.77 kt | -0.9% |
| 2000 | 1.73 kt | -2.6% |
| 2001 | 1.69 kt | -2.0% |
| 2002 | 1.71 kt | +1.2% |
| 2003 | 1.68 kt | -1.6% |
| 2004 | 1.89 kt | +12.0% |
| 2005 | 1.88 kt | -0.5% |
| 2006 | 1.83 kt | -2.6% |
| 2007 | 1.74 kt | -5.0% |
| 2008 | 1.7 kt | -2.0% |
| 2009 | 1.87 kt | +9.9% |
| 2010 | 1.97 kt | +5.3% |
| 2011 | 2.02 kt | +2.4% |
| 2012 | 2.05 kt | +1.4% |
| 2013 | 2.07 kt | +1.4% |
| 2014 | 2.11 kt | +1.8% |
| 2015 | 2.14 kt | +1.5% |
| 2016 | 2.18 kt | +1.5% |
| 2017 | 1.9 kt | -12.8% |
| 2018 | 1.9 kt | -0.1% |
| 2019 | 1.91 kt | +0.6% |
| 2020 | 2.05 kt | +7.4% |
| 2021 | 2.07 kt | +1.1% |
| 2022 | 2.1 kt | +1.2% |
| 2023 | 2.12 kt | +1.2% |
| 2030 | 2.09 kt | -1.7% |
| 2050 | 2.41 kt | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8339 kt | 0.6907 kt | 0.9098 kt | 9 |
| 1970s | 0.7925 kt | 0.7008 kt | 0.8959 kt | 10 |
| 1980s | 0.9736 kt | 0.7388 kt | 1.43 kt | 10 |
| 1990s | 1.65 kt | 1.47 kt | 1.79 kt | 10 |
| 2000s | 1.77 kt | 1.68 kt | 1.89 kt | 10 |
| 2010s | 2.02 kt | 1.9 kt | 2.18 kt | 10 |
| 2020s | 2.09 kt | 2.05 kt | 2.12 kt | 4 |
| 2030s | 2.09 kt | 2.09 kt | 2.09 kt | 1 |
| 2050s | 2.41 kt | 2.41 kt | 2.41 kt | 1 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,247 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Cabo Verde?
- Enteric fermentation — emissions in Cabo Verde was 2.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Cabo Verde?
- The highest recorded value was 2.41 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Cabo Verde?
- The lowest recorded value was 0.6907 kt in 1961.
- How does Cabo Verde rank for enteric fermentation — emissions?
- Cabo Verde ranks 193rd out of 227 countries with data for 2050.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf