Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Cabo Verde
Cabo Verde: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 2.41 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Cabo Verde, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Cabo Verde is 2.41 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Cabo Verde peaked at 2.41 kt in 2050 and was at its lowest, 0.6907 kt, in 1961.
Cabo Verde ranks 178th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8339 kt | 0.6907 kt | 0.9098 kt | 9 |
| 1970s | 0.7925 kt | 0.7008 kt | 0.8959 kt | 10 |
| 1980s | 0.9736 kt | 0.7388 kt | 1.43 kt | 10 |
| 1990s | 1.65 kt | 1.47 kt | 1.79 kt | 10 |
| 2000s | 1.77 kt | 1.68 kt | 1.89 kt | 10 |
| 2010s | 2.02 kt | 1.9 kt | 2.18 kt | 10 |
| 2020s | 2.09 kt | 2.05 kt | 2.12 kt | 4 |
| 2030s | 2.09 kt | 2.09 kt | 2.09 kt | 1 |
| 2050s | 2.41 kt | 2.41 kt | 2.41 kt | 1 |
Countries ranked near Cabo Verde
- 175 Trinidad and Tobago 3.25 kt compare
- 176 Comoros 3.17 kt compare
- 177 Samoa 3.09 kt compare
- 179 Qatar 2.36 kt compare
- 180 Micronesia 1.95 kt compare
- 181 Micronesia (Federated States of) 1.92 kt compare
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 77.43 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3263 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.69 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.008 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0959 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Cabo Verde?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Cabo Verde was 2.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Cabo Verde?
- The highest recorded value was 2.41 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Cabo Verde?
- The lowest recorded value was 0.6907 kt in 1961.
- How does Cabo Verde rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Cabo Verde ranks 178th out of 210 countries with data for 2050.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf