Cabo Verde vs Samoa: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Cabo Verde
- Samoa
How they compare
Samoa currently reports 3.09 kt against 2.41 kt in Cabo Verde, a difference of 0.68 kt.
That makes Samoa's figure about 1.3 times Cabo Verde's.
Across all 65 years both countries report, Samoa has been ahead every year.
Cabo Verde ranks 178th and Samoa ranks 177th of 210 countries.
Samoa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8339 kt | 1.23 kt | 0.394 kt | Samoa |
| 1970s | 0.7925 kt | 1.6 kt | 0.8052 kt | Samoa |
| 1980s | 0.9736 kt | 1.68 kt | 0.7025 kt | Samoa |
| 1990s | 1.65 kt | 1.87 kt | 0.22 kt | Samoa |
| 2000s | 1.77 kt | 2.14 kt | 0.3739 kt | Samoa |
| 2010s | 2.02 kt | 3.09 kt | 1.07 kt | Samoa |
| 2020s | 2.09 kt | 2.59 kt | 0.5029 kt | Samoa |
| 2030s | 2.09 kt | 2.62 kt | 0.5333 kt | Samoa |
| 2050s | 2.41 kt | 3.09 kt | 0.6787 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Cabo Verde or Samoa?
- Samoa, at 3.09 kt against 2.41 kt in Cabo Verde as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Cabo Verde and Samoa?
- 0.68 kt, with Samoa ahead.
- How many years of comparable data are there for Cabo Verde and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Samoa rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Cabo Verde ranks 178th and Samoa ranks 177th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf