Enteric Fermentation — Emissions in Samoa
Samoa: Enteric Fermentation — Emissions was 3.09 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Samoa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Samoa recorded 3.09 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Samoa peaked at 3.72 kt in 2015 and was at its lowest, 1.09 kt, in 1961.
That places Samoa 190th out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.09 kt | — |
| 1962 | 1.1 kt | +0.8% |
| 1963 | 1.22 kt | +11.1% |
| 1964 | 1.23 kt | +0.9% |
| 1965 | 1.23 kt | -0.2% |
| 1966 | 1.2 kt | -2.3% |
| 1967 | 1.28 kt | +6.4% |
| 1968 | 1.34 kt | +4.5% |
| 1969 | 1.35 kt | +0.6% |
| 1970 | 1.37 kt | +1.7% |
| 1971 | 1.38 kt | +1.0% |
| 1972 | 1.4 kt | +1.4% |
| 1973 | 1.44 kt | +2.7% |
| 1974 | 1.55 kt | +7.8% |
| 1975 | 1.69 kt | +9.2% |
| 1976 | 1.75 kt | +3.4% |
| 1977 | 1.73 kt | -1.4% |
| 1978 | 1.77 kt | +2.7% |
| 1979 | 1.88 kt | +6.1% |
| 1980 | 1.8 kt | -4.3% |
| 1981 | 1.71 kt | -4.8% |
| 1982 | 1.64 kt | -4.6% |
| 1983 | 1.56 kt | -4.9% |
| 1984 | 1.49 kt | -4.4% |
| 1985 | 1.51 kt | +1.4% |
| 1986 | 1.65 kt | +9.4% |
| 1987 | 1.8 kt | +9.3% |
| 1988 | 1.8 kt | +0.0% |
| 1989 | 1.8 kt | -0.2% |
| 1990 | 1.78 kt | -0.9% |
| 1991 | 1.84 kt | +3.1% |
| 1992 | 1.77 kt | -3.7% |
| 1993 | 1.83 kt | +3.5% |
| 1994 | 1.89 kt | +3.3% |
| 1995 | 1.88 kt | -0.7% |
| 1996 | 1.88 kt | -0.1% |
| 1997 | 1.88 kt | -0.1% |
| 1998 | 1.94 kt | +3.3% |
| 1999 | 1.99 kt | +2.4% |
| 2000 | 2 kt | +0.6% |
| 2001 | 2.02 kt | +1.2% |
| 2002 | 2.02 kt | +0.0% |
| 2003 | 2.08 kt | +3.0% |
| 2004 | 2.14 kt | +2.9% |
| 2005 | 2.14 kt | +0.0% |
| 2006 | 2.14 kt | +0.0% |
| 2007 | 2.13 kt | -0.8% |
| 2008 | 2.12 kt | -0.3% |
| 2009 | 2.64 kt | +24.5% |
| 2010 | 2.81 kt | +6.5% |
| 2011 | 3.03 kt | +7.8% |
| 2012 | 3.16 kt | +4.2% |
| 2013 | 3.24 kt | +2.6% |
| 2014 | 3.28 kt | +1.2% |
| 2015 | 3.72 kt | +13.5% |
| 2016 | 3.23 kt | -13.3% |
| 2017 | 3.1 kt | -3.9% |
| 2018 | 2.84 kt | -8.4% |
| 2019 | 2.47 kt | -13.0% |
| 2020 | 2.28 kt | -7.8% |
| 2021 | 2.75 kt | +20.7% |
| 2022 | 2.67 kt | -3.1% |
| 2023 | 2.66 kt | -0.4% |
| 2030 | 2.62 kt | -1.3% |
| 2050 | 3.09 kt | +18.0% |
Samoa compared with similar countries
- Samoa's 3.09 kt is below the median for upper middle income countries, which is 132.71 kt, 2% of the median. (53 countries reporting)
- Samoa's 3.09 kt is below the median for East Asia & Pacific, which is 30.32 kt, 10% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.23 kt | 1.09 kt | 1.35 kt | 9 |
| 1970s | 1.6 kt | 1.37 kt | 1.88 kt | 10 |
| 1980s | 1.68 kt | 1.49 kt | 1.8 kt | 10 |
| 1990s | 1.87 kt | 1.77 kt | 1.99 kt | 10 |
| 2000s | 2.14 kt | 2 kt | 2.64 kt | 10 |
| 2010s | 3.09 kt | 2.47 kt | 3.72 kt | 10 |
| 2020s | 2.59 kt | 2.28 kt | 2.75 kt | 4 |
| 2030s | 2.62 kt | 2.62 kt | 2.62 kt | 1 |
| 2050s | 3.09 kt | 3.09 kt | 3.09 kt | 1 |
Countries ranked near Samoa
More climate change data for Samoa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 18,792 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Samoa?
- Enteric fermentation — emissions in Samoa was 3.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Samoa?
- The highest recorded value was 3.72 kt in 2015.
- What is the lowest enteric fermentation — emissions recorded in Samoa?
- The lowest recorded value was 1.09 kt in 1961.
- How does Samoa rank for enteric fermentation — emissions?
- Samoa ranks 190th out of 227 countries with data for 2050.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf