Enteric Fermentation — Emissions in Gabon

Gabon: Enteric Fermentation — Emissions was 3.61 kt in 2050. ▲ Rising

Latest (2050)
3.61 kt
World rank
174th
of 210 countries
All-time high
3.61 kt
in 2050
All-time low
0.6224 kt
in 1970
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Gabon, 1961–2050

1234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Gabon stood at 3.61 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Gabon peaked at 3.61 kt in 2050 and was at its lowest, 0.6224 kt, in 1970.

That places Gabon 174th out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6996 kt 0.6381 kt 0.766 kt 9
1970s 0.8449 kt 0.6224 kt 1.17 kt 10
1980s 1.6 kt 1.2 kt 2.22 kt 10
1990s 2.69 kt 2.39 kt 2.82 kt 10
2000s 2.87 kt 2.83 kt 2.93 kt 10
2010s 3.15 kt 2.97 kt 3.26 kt 10
2020s 3.29 kt 3.26 kt 3.32 kt 4
2030s 3.16 kt 3.16 kt 3.16 kt 1
2050s 3.61 kt 3.61 kt 3.61 kt 1

Countries ranked near Gabon

  1. 171 Cyprus 5.13 kt compare
  2. 172 Kuwait 4.71 kt compare
  3. 173 Suriname 4.51 kt compare
  4. 175 Trinidad and Tobago 3.25 kt compare
  5. 176 Comoros 3.17 kt compare
  6. 177 Samoa 3.09 kt compare

See the full ranking of 246 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is enteric fermentation — emissions in Gabon?
Enteric fermentation — emissions in Gabon was 3.61 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Gabon?
The highest recorded value was 3.61 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Gabon?
The lowest recorded value was 0.6224 kt in 1970.
How does Gabon rank for enteric fermentation — emissions?
Gabon ranks 174th out of 210 countries with data for 2050.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf