Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Suriname
Suriname: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 4.51 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Suriname, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Suriname stood at 4.51 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Suriname peaked at 6.97 kt in 1999 and was at its lowest, 1.55 kt, in 1977.
That places Suriname 173rd out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.45 kt | 2.21 kt | 2.83 kt | 9 |
| 1970s | 1.97 kt | 1.55 kt | 2.51 kt | 10 |
| 1980s | 3.8 kt | 2.75 kt | 5.3 kt | 10 |
| 1990s | 5.93 kt | 5.47 kt | 6.97 kt | 10 |
| 2000s | 3.26 kt | 2.3 kt | 6.35 kt | 10 |
| 2010s | 2.58 kt | 2.08 kt | 3.43 kt | 10 |
| 2020s | 2.1 kt | 1.95 kt | 2.2 kt | 4 |
| 2030s | 3.16 kt | 3.16 kt | 3.16 kt | 1 |
| 2050s | 4.51 kt | 4.51 kt | 4.51 kt | 1 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 141.64 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3725 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 472.57 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2378 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 16.88 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Suriname?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Suriname was 4.51 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Suriname?
- The highest recorded value was 6.97 kt in 1999.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Suriname?
- The lowest recorded value was 1.55 kt in 1977.
- How does Suriname rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Suriname ranks 173rd out of 210 countries with data for 2050.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf