Enteric Fermentation — Emissions in Belize

Belize: Enteric Fermentation — Emissions was 5.45 kt in 2050. ▲ Rising

Latest (2050)
5.45 kt
World rank
183rd
of 227 countries
All-time high
6.66 kt
in 2013
All-time low
1.38 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Belize, 1961–2050

246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belize recorded 5.45 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Belize peaked at 6.66 kt in 2013 and was at its lowest, 1.38 kt, in 1961.

Belize ranks 183rd of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Belize, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Belize, 1961 to 2050.
Year kt Change
1961 1.38 kt —
1962 1.43 kt +4.0%
1963 1.6 kt +11.5%
1964 1.81 kt +13.1%
1965 1.99 kt +10.2%
1966 2.1 kt +5.2%
1967 2.02 kt -3.8%
1968 2.02 kt +0.3%
1969 2.08 kt +3.0%
1970 2.2 kt +5.7%
1971 2.35 kt +6.6%
1972 2.45 kt +4.2%
1973 2.56 kt +4.8%
1974 2.74 kt +7.1%
1975 2.88 kt +4.9%
1976 2.98 kt +3.6%
1977 2.99 kt +0.1%
1978 2.97 kt -0.4%
1979 3.03 kt +1.9%
1980 3.03 kt -0.1%
1981 3.03 kt +0.2%
1982 3.04 kt +0.3%
1983 3.05 kt +0.4%
1984 3.06 kt +0.3%
1985 2.98 kt -2.8%
1986 3 kt +0.8%
1987 3.01 kt +0.5%
1988 3.07 kt +1.9%
1989 3.24 kt +5.6%
1990 3.63 kt +11.9%
1991 3.31 kt -8.8%
1992 4.04 kt +22.1%
1993 3.44 kt -14.9%
1994 3.53 kt +2.8%
1995 2.48 kt -29.9%
1996 2.58 kt +4.2%
1997 2.85 kt +10.5%
1998 3.13 kt +9.9%
1999 3.47 kt +10.7%
2000 3.16 kt -9.0%
2001 3.47 kt +9.8%
2002 3.44 kt -0.8%
2003 3.49 kt +1.4%
2004 3.49 kt +0.0%
2005 3.47 kt -0.3%
2006 4.03 kt +16.0%
2007 4.34 kt +7.8%
2008 4.82 kt +11.0%
2009 5.39 kt +11.9%
2010 5.48 kt +1.7%
2011 5.8 kt +5.8%
2012 6.03 kt +4.0%
2013 6.66 kt +10.3%
2014 5.63 kt -15.4%
2015 5.75 kt +2.2%
2016 5.81 kt +1.0%
2017 5.95 kt +2.3%
2018 6.03 kt +1.3%
2019 6.05 kt +0.5%
2020 6.07 kt +0.3%
2021 6.05 kt -0.3%
2022 6.08 kt +0.4%
2023 6.1 kt +0.4%
2030 4.73 kt -22.5%
2050 5.45 kt +15.3%

Belize compared with similar countries

  • Belize's 5.45 kt is below the median for upper middle income countries, which is 132.71 kt, 4% of the median. (53 countries reporting)
  • Belize's 5.45 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 4% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -29.9% 3.53 kt 2.48 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.83 kt 1.38 kt 2.1 kt 9
1970s 2.71 kt 2.2 kt 3.03 kt 10
1980s 3.05 kt 2.98 kt 3.24 kt 10
1990s 3.25 kt 2.48 kt 4.04 kt 10
2000s 3.91 kt 3.16 kt 5.39 kt 10
2010s 5.92 kt 5.48 kt 6.66 kt 10
2020s 6.07 kt 6.05 kt 6.1 kt 4
2030s 4.73 kt 4.73 kt 4.73 kt 1
2050s 5.45 kt 5.45 kt 5.45 kt 1

Countries ranked near Belize

  1. 180 Liberia 6.39 kt compare
  2. 181 Guadeloupe 6.02 kt compare
  3. 182 Polynesia 5.46 kt compare
  4. 184 Cyprus 5.13 kt compare
  5. 185 Kuwait 4.71 kt compare
  6. 186 Suriname 4.51 kt compare

See the full ranking of 260 places →

More climate change data for Belize

All data for Belize →

Frequently asked questions

What is enteric fermentation — emissions in Belize?
Enteric fermentation — emissions in Belize was 5.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Belize?
The highest recorded value was 6.66 kt in 2013.
What is the lowest enteric fermentation — emissions recorded in Belize?
The lowest recorded value was 1.38 kt in 1961.
How does Belize rank for enteric fermentation — emissions?
Belize ranks 183rd out of 227 countries with data for 2050.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/belize/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf