Enteric Fermentation — Emissions in Guadeloupe
Guadeloupe: Enteric Fermentation — Emissions was 6.02 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Guadeloupe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Guadeloupe is 6.02 kt, measured in 2050. That is the highest value across all 48 years on record.
Over the whole period, enteric fermentation — emissions in Guadeloupe peaked at 6.02 kt in 2050 and was at its lowest, 3.55 kt, in 1993.
That places Guadeloupe 181st out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Enteric Fermentation — Emissions in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.73 kt | — |
| 1962 | 4 kt | +7.4% |
| 1963 | 4.28 kt | +7.0% |
| 1964 | 4.26 kt | -0.6% |
| 1965 | 4.24 kt | -0.5% |
| 1966 | 4.24 kt | +0.0% |
| 1967 | 4.51 kt | +6.4% |
| 1968 | 4.54 kt | +0.6% |
| 1969 | 4.54 kt | +0.0% |
| 1970 | 4.54 kt | -0.0% |
| 1971 | 4.56 kt | +0.3% |
| 1972 | 4.62 kt | +1.4% |
| 1973 | 4.63 kt | +0.3% |
| 1974 | 4.63 kt | -0.1% |
| 1975 | 4.75 kt | +2.6% |
| 1976 | 5.16 kt | +8.6% |
| 1977 | 5.2 kt | +0.8% |
| 1978 | 5.45 kt | +4.9% |
| 1979 | 5.47 kt | +0.4% |
| 1980 | 5.6 kt | +2.4% |
| 1981 | 5.7 kt | +1.8% |
| 1982 | 5.57 kt | -2.2% |
| 1983 | 5.63 kt | +1.0% |
| 1984 | 5.86 kt | +4.2% |
| 1985 | 5.86 kt | -0.0% |
| 1986 | 5.2 kt | -11.3% |
| 1987 | 4.83 kt | -7.1% |
| 1988 | 4.7 kt | -2.6% |
| 1989 | 4.65 kt | -1.2% |
| 1990 | 4.25 kt | -8.6% |
| 1991 | 4.14 kt | -2.6% |
| 1992 | 3.98 kt | -3.8% |
| 1993 | 3.55 kt | -10.8% |
| 1994 | 3.66 kt | +3.2% |
| 1995 | 3.67 kt | +0.1% |
| 1996 | 4.77 kt | +30.2% |
| 1997 | 4.97 kt | +4.2% |
| 1998 | 4.96 kt | -0.3% |
| 1999 | 3.86 kt | -22.1% |
| 2000 | 3.88 kt | +0.4% |
| 2001 | 3.85 kt | -0.7% |
| 2002 | 5.28 kt | +37.1% |
| 2003 | 4.6 kt | -12.8% |
| 2004 | 4.38 kt | -4.7% |
| 2005 | 4.31 kt | -1.6% |
| 2006 | 4.44 kt | +3.1% |
| 2030 | 5.25 kt | +18.2% |
| 2050 | 6.02 kt | +14.5% |
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +37.1% | 3.85 kt | 5.28 kt |
| 1996 | +30.2% | 3.67 kt | 4.77 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.26 kt | 3.73 kt | 4.54 kt | 9 |
| 1970s | 4.9 kt | 4.54 kt | 5.47 kt | 10 |
| 1980s | 5.36 kt | 4.65 kt | 5.86 kt | 10 |
| 1990s | 4.18 kt | 3.55 kt | 4.97 kt | 10 |
| 2000s | 4.39 kt | 3.85 kt | 5.28 kt | 7 |
| 2030s | 5.25 kt | 5.25 kt | 5.25 kt | 1 |
| 2050s | 6.02 kt | 6.02 kt | 6.02 kt | 1 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Guadeloupe?
- Enteric fermentation — emissions in Guadeloupe was 6.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Guadeloupe?
- The highest recorded value was 6.02 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Guadeloupe?
- The lowest recorded value was 3.55 kt in 1993.
- How does Guadeloupe rank for enteric fermentation — emissions?
- Guadeloupe ranks 181st out of 227 countries with data for 2050.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf