Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Guadeloupe
Guadeloupe: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 6.02 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Guadeloupe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Guadeloupe is 6.02 kt, measured in 2050. That is the highest value across all 48 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Guadeloupe peaked at 6.02 kt in 2050 and was at its lowest, 3.55 kt, in 1993.
That places Guadeloupe 168th out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.26 kt | 3.73 kt | 4.54 kt | 9 |
| 1970s | 4.9 kt | 4.54 kt | 5.47 kt | 10 |
| 1980s | 5.36 kt | 4.65 kt | 5.86 kt | 10 |
| 1990s | 4.18 kt | 3.55 kt | 4.97 kt | 10 |
| 2000s | 4.39 kt | 3.85 kt | 5.28 kt | 7 |
| 2030s | 5.25 kt | 5.25 kt | 5.25 kt | 1 |
| 2050s | 6.02 kt | 6.02 kt | 6.02 kt | 1 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 173.55 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.218 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.798 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0007 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0285 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Guadeloupe?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Guadeloupe was 6.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Guadeloupe?
- The highest recorded value was 6.02 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Guadeloupe?
- The lowest recorded value was 3.55 kt in 1993.
- How does Guadeloupe rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Guadeloupe ranks 168th out of 210 countries with data for 2050.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf