Cyprus vs Guadeloupe: Enteric Fermentation — Emissions

Cyprus
5.13 kt
in 2050
Guadeloupe
6.02 kt
in 2050
Cyprus rank
171st
Guadeloupe rank
168th

Enteric Fermentation — Emissions over time

  • Cyprus
  • Guadeloupe
0246196120052050

How they compare

Guadeloupe currently reports 6.02 kt against 5.13 kt in Cyprus, a difference of 0.89 kt.

That makes Guadeloupe's figure about 1.2 times Cyprus's.

The two have swapped places 3 times across 48 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 171st and Guadeloupe ranks 168th of 210 countries.

Across the 7 decades both report, Cyprus averaged higher in 4 and Guadeloupe in 3.

Head to head by decade

Decade Cyprus Guadeloupe Difference Ahead
1960s 4.84 kt 4.26 kt 0.581 kt Cyprus
1970s 4.55 kt 4.9 kt 0.3545 kt Guadeloupe
1980s 4.31 kt 5.36 kt 1.05 kt Guadeloupe
1990s 5.1 kt 4.18 kt 0.9242 kt Cyprus
2000s 5.91 kt 4.39 kt 1.51 kt Cyprus
2030s 5.4 kt 5.25 kt 0.1456 kt Cyprus
2050s 5.13 kt 6.02 kt 0.8875 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Cyprus or Guadeloupe?
Guadeloupe, at 6.02 kt against 5.13 kt in Cyprus as of 2050.
What is the difference in enteric fermentation — emissions between Cyprus and Guadeloupe?
0.89 kt, with Guadeloupe ahead.
How many years of comparable data are there for Cyprus and Guadeloupe?
48 years are reported by both, from 1961 to 2050.
How do Cyprus and Guadeloupe rank globally for enteric fermentation — emissions?
Cyprus ranks 171st and Guadeloupe ranks 168th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Guadeloupe: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/cyprus/guadeloupe/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf