Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Cyprus
Cyprus: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 5.13 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Cyprus, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Cyprus is 5.13 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Cyprus peaked at 6.61 kt in 2021 and was at its lowest, 2.93 kt, in 1975.
Cyprus ranks 171st of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.84 kt | 4.39 kt | 5.54 kt | 9 |
| 1970s | 4.55 kt | 2.93 kt | 6.04 kt | 10 |
| 1980s | 4.31 kt | 3.68 kt | 4.71 kt | 10 |
| 1990s | 5.1 kt | 4.79 kt | 5.4 kt | 10 |
| 2000s | 5.77 kt | 5.39 kt | 6.45 kt | 10 |
| 2010s | 5.64 kt | 5.25 kt | 6.04 kt | 10 |
| 2020s | 5.73 kt | 3.44 kt | 6.61 kt | 4 |
| 2030s | 5.4 kt | 5.4 kt | 5.4 kt | 1 |
| 2050s | 5.13 kt | 5.13 kt | 5.13 kt | 1 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Cyprus?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Cyprus was 5.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Cyprus?
- The highest recorded value was 6.61 kt in 2021.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Cyprus?
- The lowest recorded value was 2.93 kt in 1975.
- How does Cyprus rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Cyprus ranks 171st out of 210 countries with data for 2050.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf