Cyprus vs Polynesia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cyprus
- Polynesia
How they compare
Polynesia currently reports 5.46 kt against 5.13 kt in Cyprus, a difference of 0.33 kt.
That makes Polynesia's figure about 1.1 times Cyprus's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 171st and Polynesia ranks 169th of 210 countries.
Across the 9 decades both report, Cyprus averaged higher in 8 and Polynesia in 1.
Head to head by decade
| Decade | Cyprus | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.84 kt | 2.5 kt | 2.34 kt | Cyprus |
| 1970s | 4.55 kt | 2.92 kt | 1.63 kt | Cyprus |
| 1980s | 4.31 kt | 3.4 kt | 0.9154 kt | Cyprus |
| 1990s | 5.1 kt | 3.52 kt | 1.58 kt | Cyprus |
| 2000s | 5.77 kt | 3.91 kt | 1.87 kt | Cyprus |
| 2010s | 5.64 kt | 4.88 kt | 0.7561 kt | Cyprus |
| 2020s | 5.73 kt | 4.49 kt | 1.24 kt | Cyprus |
| 2030s | 5.4 kt | 4.66 kt | 0.7359 kt | Cyprus |
| 2050s | 5.13 kt | 5.46 kt | 0.3291 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cyprus or Polynesia?
- Polynesia, at 5.46 kt against 5.13 kt in Cyprus as of 2050.
- What is the difference in enteric fermentation — emissions between Cyprus and Polynesia?
- 0.33 kt, with Polynesia ahead.
- How many years of comparable data are there for Cyprus and Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Polynesia rank globally for enteric fermentation — emissions?
- Cyprus ranks 171st and Polynesia ranks 169th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf