Enteric Fermentation — Emissions in Polynesia

Polynesia: Enteric Fermentation — Emissions was 5.46 kt in 2050. ▲ Rising

Latest (2050)
5.46 kt
World rank
182nd
of 227 countries
All-time high
5.52 kt
in 2015
All-time low
2.4 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Polynesia, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Polynesia recorded 5.46 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Polynesia peaked at 5.52 kt in 2015 and was at its lowest, 2.4 kt, in 1961.

That places Polynesia 182nd out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Polynesia, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Polynesia, 1961 to 2050.
Year kt Change
1961 2.4 kt —
1962 2.41 kt +0.2%
1963 2.55 kt +6.1%
1964 2.54 kt -0.7%
1965 2.51 kt -1.1%
1966 2.5 kt -0.2%
1967 2.54 kt +1.4%
1968 2.53 kt -0.4%
1969 2.52 kt -0.2%
1970 2.56 kt +1.3%
1971 2.53 kt -1.0%
1972 2.5 kt -1.2%
1973 2.55 kt +2.1%
1974 2.62 kt +2.4%
1975 2.96 kt +13.1%
1976 3.16 kt +6.8%
1977 3.19 kt +1.0%
1978 3.49 kt +9.2%
1979 3.62 kt +3.9%
1980 3.6 kt -0.6%
1981 3.67 kt +2.1%
1982 3.41 kt -7.1%
1983 3.02 kt -11.6%
1984 2.98 kt -1.3%
1985 3.13 kt +5.2%
1986 3.41 kt +8.8%
1987 3.53 kt +3.8%
1988 3.56 kt +0.7%
1989 3.66 kt +2.7%
1990 3.35 kt -8.4%
1991 3.41 kt +1.8%
1992 3.42 kt +0.3%
1993 3.52 kt +2.8%
1994 3.56 kt +1.2%
1995 3.51 kt -1.5%
1996 3.51 kt +0.1%
1997 3.53 kt +0.5%
1998 3.68 kt +4.3%
1999 3.76 kt +2.4%
2000 3.95 kt +5.0%
2001 3.82 kt -3.4%
2002 3.68 kt -3.6%
2003 3.85 kt +4.7%
2004 3.99 kt +3.5%
2005 3.85 kt -3.5%
2006 3.86 kt +0.3%
2007 3.86 kt -0.0%
2008 3.85 kt -0.1%
2009 4.38 kt +13.7%
2010 4.55 kt +4.0%
2011 4.78 kt +4.9%
2012 4.93 kt +3.1%
2013 5.01 kt +1.8%
2014 5.05 kt +0.8%
2015 5.52 kt +9.3%
2016 5.04 kt -8.7%
2017 4.91 kt -2.5%
2018 4.69 kt -4.7%
2019 4.33 kt -7.5%
2020 4.17 kt -3.9%
2021 4.64 kt +11.4%
2022 4.63 kt -0.2%
2023 4.53 kt -2.2%
2030 4.66 kt +3.1%
2050 5.46 kt +17.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.5 kt 2.4 kt 2.55 kt 9
1970s 2.92 kt 2.5 kt 3.62 kt 10
1980s 3.4 kt 2.98 kt 3.67 kt 10
1990s 3.52 kt 3.35 kt 3.76 kt 10
2000s 3.91 kt 3.68 kt 4.38 kt 10
2010s 4.88 kt 4.33 kt 5.52 kt 10
2020s 4.49 kt 4.17 kt 4.64 kt 4
2030s 4.66 kt 4.66 kt 4.66 kt 1
2050s 5.46 kt 5.46 kt 5.46 kt 1

Countries ranked near Polynesia

  1. 179 Lebanon 7.53 kt compare
  2. 180 Liberia 6.39 kt compare
  3. 181 Guadeloupe 6.02 kt compare
  4. 183 Belize 5.45 kt compare
  5. 184 Cyprus 5.13 kt compare
  6. 185 Kuwait 4.71 kt compare

See the full ranking of 260 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is enteric fermentation — emissions in Polynesia?
Enteric fermentation — emissions in Polynesia was 5.46 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Polynesia?
The highest recorded value was 5.52 kt in 2015.
What is the lowest enteric fermentation — emissions recorded in Polynesia?
The lowest recorded value was 2.4 kt in 1961.
How does Polynesia rank for enteric fermentation — emissions?
Polynesia ranks 182nd out of 227 countries with data for 2050.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/polynesia/">Enteric Fermentation — Emissions in Polynesia</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf