Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Polynesia

Polynesia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 5.46 kt in 2050. ▲ Rising

Latest (2050)
5.46 kt
World rank
169th
of 210 countries
All-time high
5.52 kt
in 2015
All-time low
2.4 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Polynesia, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Polynesia recorded 5.46 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Polynesia peaked at 5.52 kt in 2015 and was at its lowest, 2.4 kt, in 1961.

That places Polynesia 169th out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.5 kt 2.4 kt 2.55 kt 9
1970s 2.92 kt 2.5 kt 3.62 kt 10
1980s 3.4 kt 2.98 kt 3.67 kt 10
1990s 3.52 kt 3.35 kt 3.76 kt 10
2000s 3.91 kt 3.68 kt 4.38 kt 10
2010s 4.88 kt 4.33 kt 5.52 kt 10
2020s 4.49 kt 4.17 kt 4.64 kt 4
2030s 4.66 kt 4.66 kt 4.66 kt 1
2050s 5.46 kt 5.46 kt 5.46 kt 1

Countries ranked near Polynesia

  1. 166 Lebanon 7.53 kt compare
  2. 167 Liberia 6.39 kt compare
  3. 168 Guadeloupe 6.02 kt compare
  4. 170 Belize 5.45 kt compare
  5. 171 Cyprus 5.13 kt compare
  6. 172 Kuwait 4.71 kt compare

See the full ranking of 246 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Polynesia?
Enteric fermentation — emissions (ch4) — fao tier 1 in Polynesia was 5.46 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Polynesia?
The highest recorded value was 5.52 kt in 2015.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Polynesia?
The lowest recorded value was 2.4 kt in 1961.
How does Polynesia rank for enteric fermentation — emissions (ch4) — fao tier 1?
Polynesia ranks 169th out of 210 countries with data for 2050.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf