Guadeloupe vs Polynesia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Guadeloupe
- Polynesia
How they compare
Guadeloupe currently reports 6.02 kt against 5.46 kt in Polynesia, a difference of 0.56 kt.
That makes Guadeloupe's figure about 1.1 times Polynesia's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 181st and Polynesia ranks 182nd of 227 countries.
Guadeloupe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.26 kt | 2.5 kt | 1.76 kt | Guadeloupe |
| 1970s | 4.9 kt | 2.92 kt | 1.98 kt | Guadeloupe |
| 1980s | 5.36 kt | 3.4 kt | 1.96 kt | Guadeloupe |
| 1990s | 4.18 kt | 3.52 kt | 0.656 kt | Guadeloupe |
| 2000s | 4.39 kt | 3.86 kt | 0.5361 kt | Guadeloupe |
| 2030s | 5.25 kt | 4.66 kt | 0.5903 kt | Guadeloupe |
| 2050s | 6.02 kt | 5.46 kt | 0.5584 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guadeloupe or Polynesia?
- Guadeloupe, at 6.02 kt against 5.46 kt in Polynesia as of 2050.
- What is the difference in enteric fermentation — emissions between Guadeloupe and Polynesia?
- 0.56 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Polynesia?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Polynesia rank globally for enteric fermentation — emissions?
- Guadeloupe ranks 181st and Polynesia ranks 182nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf