Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Lebanon
Lebanon: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 7.53 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Lebanon, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Lebanon stood at 7.53 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Lebanon peaked at 9.25 kt in 2014 and was at its lowest, 3.14 kt, in 1977.
That places Lebanon 166th out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.14 kt | 6.42 kt | 7.81 kt | 9 |
| 1970s | 5.51 kt | 3.14 kt | 6.81 kt | 10 |
| 1980s | 5.36 kt | 5.01 kt | 5.68 kt | 10 |
| 1990s | 6.95 kt | 6.24 kt | 7.33 kt | 10 |
| 2000s | 7.27 kt | 6.96 kt | 7.61 kt | 10 |
| 2010s | 8.5 kt | 6.39 kt | 9.25 kt | 10 |
| 2020s | 8.84 kt | 8.83 kt | 8.85 kt | 4 |
| 2030s | 6.44 kt | 6.44 kt | 6.44 kt | 1 |
| 2050s | 7.53 kt | 7.53 kt | 7.53 kt | 1 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 238.28 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.14 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1.96 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.5116 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0699 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Lebanon?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Lebanon was 7.53 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Lebanon?
- The highest recorded value was 9.25 kt in 2014.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Lebanon?
- The lowest recorded value was 3.14 kt in 1977.
- How does Lebanon rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Lebanon ranks 166th out of 210 countries with data for 2050.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf