Lebanon vs Palestine, State of: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Lebanon
- Palestine, State of
How they compare
Palestine, State of currently reports 8.83 kt against 7.53 kt in Lebanon, a difference of 1.3 kt.
That makes Palestine, State of's figure about 1.2 times Lebanon's.
The two have swapped places 3 times across 32 shared years of data; in 1994 it was Lebanon ahead.
Lebanon ranks 153rd and Palestine, State of ranks 151st of 194 countries.
Across the 6 decades both report, Lebanon averaged higher in 4 and Palestine, State of in 2.
Head to head by decade
| Decade | Lebanon | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.06 kt | 4.76 kt | 2.3 kt | Lebanon |
| 2000s | 7.27 kt | 6.61 kt | 0.6591 kt | Lebanon |
| 2010s | 8.5 kt | 6.12 kt | 2.37 kt | Lebanon |
| 2020s | 8.84 kt | 6.92 kt | 1.92 kt | Lebanon |
| 2030s | 6.44 kt | 8.15 kt | 1.71 kt | Palestine, State of |
| 2050s | 7.53 kt | 8.83 kt | 1.29 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Lebanon or Palestine, State of?
- Palestine, State of, at 8.83 kt against 7.53 kt in Lebanon as of 2050.
- What is the difference in enteric fermentation — emissions between Lebanon and Palestine, State of?
- 1.3 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Lebanon and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Lebanon and Palestine, State of rank globally for enteric fermentation — emissions?
- Lebanon ranks 153rd and Palestine, State of ranks 151st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf