Lebanon vs New Caledonia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Lebanon
- New Caledonia
How they compare
New Caledonia currently reports 7.98 kt against 7.53 kt in Lebanon, a difference of 0.45 kt.
That makes New Caledonia's figure about 1.1 times Lebanon's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 179th and New Caledonia ranks 178th of 227 countries.
Across the 9 decades both report, Lebanon averaged higher in 4 and New Caledonia in 5.
Head to head by decade
| Decade | Lebanon | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.14 kt | 6.76 kt | 0.3896 kt | Lebanon |
| 1970s | 5.51 kt | 7.38 kt | 1.88 kt | New Caledonia |
| 1980s | 5.36 kt | 7.53 kt | 2.17 kt | New Caledonia |
| 1990s | 6.95 kt | 7.13 kt | 0.1869 kt | New Caledonia |
| 2000s | 7.27 kt | 6.35 kt | 0.9176 kt | Lebanon |
| 2010s | 8.5 kt | 5.49 kt | 3 kt | Lebanon |
| 2020s | 8.84 kt | 5.11 kt | 3.73 kt | Lebanon |
| 2030s | 6.44 kt | 6.97 kt | 0.5322 kt | New Caledonia |
| 2050s | 7.53 kt | 7.98 kt | 0.4479 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Lebanon or New Caledonia?
- New Caledonia, at 7.98 kt against 7.53 kt in Lebanon as of 2050.
- What is the difference in enteric fermentation — emissions between Lebanon and New Caledonia?
- 0.45 kt, with New Caledonia ahead.
- How many years of comparable data are there for Lebanon and New Caledonia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and New Caledonia rank globally for enteric fermentation — emissions?
- Lebanon ranks 179th and New Caledonia ranks 178th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf