Lebanon vs Liberia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Lebanon
- Liberia
How they compare
Lebanon currently reports 7.53 kt against 6.39 kt in Liberia, a difference of 1.14 kt.
That makes Lebanon's figure about 1.2 times Liberia's.
Across all 65 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 179th and Liberia ranks 180th of 227 countries.
Lebanon has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Lebanon | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.14 kt | 2.08 kt | 5.06 kt | Lebanon |
| 1970s | 5.51 kt | 2.89 kt | 2.62 kt | Lebanon |
| 1980s | 5.36 kt | 3.78 kt | 1.58 kt | Lebanon |
| 1990s | 6.95 kt | 3.5 kt | 3.45 kt | Lebanon |
| 2000s | 7.27 kt | 3.69 kt | 3.58 kt | Lebanon |
| 2010s | 8.5 kt | 4.77 kt | 3.72 kt | Lebanon |
| 2020s | 8.84 kt | 4.95 kt | 3.89 kt | Lebanon |
| 2030s | 6.44 kt | 4.58 kt | 1.86 kt | Lebanon |
| 2050s | 7.53 kt | 6.39 kt | 1.14 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Lebanon or Liberia?
- Lebanon, at 7.53 kt against 6.39 kt in Liberia as of 2050.
- What is the difference in enteric fermentation — emissions between Lebanon and Liberia?
- 1.14 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Liberia rank globally for enteric fermentation — emissions?
- Lebanon ranks 179th and Liberia ranks 180th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf