Lebanon vs Palestine: Enteric Fermentation — Emissions

Lebanon
7.53 kt
in 2050
Palestine
8.83 kt
in 2050
Lebanon rank
179th
Palestine rank
176th

Enteric Fermentation — Emissions over time

  • Lebanon
  • Palestine
46810196120052050

How they compare

Palestine currently reports 8.83 kt against 7.53 kt in Lebanon, a difference of 1.3 kt.

That makes Palestine's figure about 1.2 times Lebanon's.

The two have swapped places 3 times across 32 shared years of data; in 1994 it was Lebanon ahead.

Lebanon ranks 179th and Palestine ranks 176th of 227 countries.

Across the 6 decades both report, Lebanon averaged higher in 4 and Palestine in 2.

Head to head by decade

Decade Lebanon Palestine Difference Ahead
1990s 7.06 kt 4.76 kt 2.3 kt Lebanon
2000s 7.27 kt 6.61 kt 0.6591 kt Lebanon
2010s 8.5 kt 6.12 kt 2.37 kt Lebanon
2020s 8.84 kt 6.92 kt 1.92 kt Lebanon
2030s 6.44 kt 8.15 kt 1.71 kt Palestine
2050s 7.53 kt 8.83 kt 1.29 kt Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Lebanon or Palestine?
Palestine, at 8.83 kt against 7.53 kt in Lebanon as of 2050.
What is the difference in enteric fermentation — emissions between Lebanon and Palestine?
1.3 kt, with Palestine ahead.
How many years of comparable data are there for Lebanon and Palestine?
32 years are reported by both, from 1994 to 2050.
How do Lebanon and Palestine rank globally for enteric fermentation — emissions?
Lebanon ranks 179th and Palestine ranks 176th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Palestine: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/lebanon/palestine-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf