Belize vs Polynesia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Belize
- Polynesia
How they compare
Polynesia currently reports 5.46 kt against 5.45 kt in Belize, a difference of 0.01 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Polynesia ahead.
Belize ranks 170th and Polynesia ranks 169th of 210 countries.
Across the 9 decades both report, Belize averaged higher in 4 and Polynesia in 5.
Head to head by decade
| Decade | Belize | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.83 kt | 2.5 kt | 0.6746 kt | Polynesia |
| 1970s | 2.71 kt | 2.92 kt | 0.2028 kt | Polynesia |
| 1980s | 3.05 kt | 3.4 kt | 0.3446 kt | Polynesia |
| 1990s | 3.25 kt | 3.52 kt | 0.278 kt | Polynesia |
| 2000s | 3.91 kt | 3.91 kt | 0.0015 kt | Belize |
| 2010s | 5.92 kt | 4.88 kt | 1.04 kt | Belize |
| 2020s | 6.07 kt | 4.49 kt | 1.58 kt | Belize |
| 2030s | 4.73 kt | 4.66 kt | 0.0627 kt | Belize |
| 2050s | 5.45 kt | 5.46 kt | 0.0083 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Belize or Polynesia?
- Polynesia, at 5.46 kt against 5.45 kt in Belize as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Belize and Polynesia?
- 0.01 kt, with Polynesia ahead.
- How many years of comparable data are there for Belize and Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Polynesia rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Belize ranks 170th and Polynesia ranks 169th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf