Enteric Fermentation — Emissions in Kuwait

Kuwait: Enteric Fermentation — Emissions was 4.71 kt in 2050. ◆ Volatile

Latest (2050)
4.71 kt
World rank
185th
of 227 countries
All-time high
6.83 kt
in 2019
All-time low
0.4601 kt
in 1991
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Kuwait, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kuwait recorded 4.71 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Kuwait peaked at 6.83 kt in 2019 and was at its lowest, 0.4601 kt, in 1991.

That places Kuwait 185th out of 227 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions in Kuwait, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Kuwait, 1961 to 2050.
Year kt Change
1961 1.31 kt —
1962 1.3 kt -0.9%
1963 1.3 kt +0.5%
1964 1.33 kt +2.2%
1965 1.34 kt +0.4%
1966 1.36 kt +2.2%
1967 1.37 kt +0.4%
1968 1.38 kt +0.4%
1969 1.45 kt +5.3%
1970 1.44 kt -0.9%
1971 1.41 kt -2.2%
1972 1.43 kt +1.4%
1973 1.38 kt -3.0%
1974 1.5 kt +8.4%
1975 1.57 kt +4.9%
1976 1.66 kt +5.7%
1977 1.84 kt +10.7%
1978 2.5 kt +35.8%
1979 3.58 kt +43.2%
1980 3.52 kt -1.6%
1981 2.7 kt -23.2%
1982 2.45 kt -9.3%
1983 2.44 kt -0.6%
1984 2.83 kt +15.8%
1985 3.35 kt +18.5%
1986 2.59 kt -22.7%
1987 3.03 kt +17.1%
1988 2.9 kt -4.3%
1989 2.92 kt +0.5%
1990 2.49 kt -14.6%
1991 0.4601 kt -81.5%
1992 0.7152 kt +55.4%
1993 1.5 kt +110.2%
1994 1.99 kt +32.5%
1995 2.77 kt +39.1%
1996 3.32 kt +19.8%
1997 3.58 kt +8.0%
1998 3.64 kt +1.4%
1999 4.07 kt +11.9%
2000 4.75 kt +16.7%
2001 3.07 kt -35.3%
2002 4.2 kt +36.7%
2003 4.61 kt +9.7%
2004 3.89 kt -15.5%
2005 3.79 kt -2.8%
2006 3.96 kt +4.5%
2007 4.26 kt +7.6%
2008 4.56 kt +7.0%
2009 4.95 kt +8.5%
2010 4.94 kt -0.1%
2011 4.43 kt -10.4%
2012 4.33 kt -2.3%
2013 4.68 kt +8.3%
2014 5.37 kt +14.6%
2015 5.18 kt -3.6%
2016 5.77 kt +11.4%
2017 5.9 kt +2.3%
2018 6.11 kt +3.6%
2019 6.83 kt +11.7%
2020 6.62 kt -3.0%
2021 6.66 kt +0.6%
2022 6.78 kt +1.8%
2023 6.74 kt -0.5%
2030 4.34 kt -35.7%
2050 4.71 kt +8.5%

Kuwait compared with similar countries

  • Kuwait's 4.71 kt is below the median for high income countries, which is 67.22 kt, 7% of the median. (61 countries reporting)
  • Kuwait's 4.71 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 9% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +110.2% 0.7152 kt 1.5 kt
1991 -81.5% 2.49 kt 0.4601 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.35 kt 1.3 kt 1.45 kt 9
1970s 1.83 kt 1.38 kt 3.58 kt 10
1980s 2.87 kt 2.44 kt 3.52 kt 10
1990s 2.45 kt 0.4601 kt 4.07 kt 10
2000s 4.2 kt 3.07 kt 4.95 kt 10
2010s 5.35 kt 4.33 kt 6.83 kt 10
2020s 6.7 kt 6.62 kt 6.78 kt 4
2030s 4.34 kt 4.34 kt 4.34 kt 1
2050s 4.71 kt 4.71 kt 4.71 kt 1

Countries ranked near Kuwait

  1. 182 Polynesia 5.46 kt compare
  2. 183 Belize 5.45 kt compare
  3. 184 Cyprus 5.13 kt compare
  4. 186 Suriname 4.51 kt compare
  5. 187 Gabon 3.61 kt compare
  6. 188 Trinidad and Tobago 3.25 kt compare

See the full ranking of 260 places →

More climate change data for Kuwait

All data for Kuwait →

Frequently asked questions

What is enteric fermentation — emissions in Kuwait?
Enteric fermentation — emissions in Kuwait was 4.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Kuwait?
The highest recorded value was 6.83 kt in 2019.
What is the lowest enteric fermentation — emissions recorded in Kuwait?
The lowest recorded value was 0.4601 kt in 1991.
How does Kuwait rank for enteric fermentation — emissions?
Kuwait ranks 185th out of 227 countries with data for 2050.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/kuwait/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf