Kuwait vs Polynesia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Kuwait
- Polynesia
How they compare
Polynesia currently reports 5.46 kt against 4.71 kt in Kuwait, a difference of 0.75 kt.
That makes Polynesia's figure about 1.2 times Kuwait's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Polynesia ahead.
Kuwait ranks 185th and Polynesia ranks 182nd of 227 countries.
Across the 9 decades both report, Kuwait averaged higher in 3 and Polynesia in 6.
Head to head by decade
| Decade | Kuwait | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.35 kt | 2.5 kt | 1.15 kt | Polynesia |
| 1970s | 1.83 kt | 2.92 kt | 1.09 kt | Polynesia |
| 1980s | 2.87 kt | 3.4 kt | 0.5238 kt | Polynesia |
| 1990s | 2.45 kt | 3.52 kt | 1.07 kt | Polynesia |
| 2000s | 4.2 kt | 3.91 kt | 0.2956 kt | Kuwait |
| 2010s | 5.35 kt | 4.88 kt | 0.4702 kt | Kuwait |
| 2020s | 6.7 kt | 4.49 kt | 2.21 kt | Kuwait |
| 2030s | 4.34 kt | 4.66 kt | 0.3275 kt | Polynesia |
| 2050s | 4.71 kt | 5.46 kt | 0.7531 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kuwait or Polynesia?
- Polynesia, at 5.46 kt against 4.71 kt in Kuwait as of 2050.
- What is the difference in enteric fermentation — emissions between Kuwait and Polynesia?
- 0.75 kt, with Polynesia ahead.
- How many years of comparable data are there for Kuwait and Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Kuwait and Polynesia rank globally for enteric fermentation — emissions?
- Kuwait ranks 185th and Polynesia ranks 182nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf