Enteric Fermentation — Emissions (CH4) in Trinidad and Tobago

Trinidad and Tobago: Enteric Fermentation — Emissions (CH4) was 3.25 kt in 2050. ▼ Falling

Latest (2050)
3.25 kt
World rank
188th
of 227 countries
All-time high
5.25 kt
in 1980
All-time low
2.52 kt
in 2010
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Trinidad and Tobago, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Trinidad and Tobago recorded 3.25 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Trinidad and Tobago peaked at 5.25 kt in 1980 and was at its lowest, 2.52 kt, in 2010.

Trinidad and Tobago ranks 188th of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Trinidad and Tobago, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Trinidad and Tobago, 1961 to 2050.
Year kt Change
1961 3.37 kt —
1962 3.37 kt +0.2%
1963 3.44 kt +2.1%
1964 3.51 kt +1.9%
1965 3.68 kt +5.0%
1966 3.76 kt +2.0%
1967 3.9 kt +3.8%
1968 4 kt +2.7%
1969 4.1 kt +2.3%
1970 4.26 kt +4.0%
1971 4.4 kt +3.2%
1972 4.54 kt +3.3%
1973 4.7 kt +3.5%
1974 4.77 kt +1.6%
1975 4.87 kt +1.9%
1976 4.93 kt +1.4%
1977 5.01 kt +1.5%
1978 5.08 kt +1.4%
1979 5.21 kt +2.6%
1980 5.25 kt +0.7%
1981 5.2 kt -0.8%
1982 4.99 kt -4.1%
1983 4.63 kt -7.2%
1984 4.37 kt -5.5%
1985 4.1 kt -6.2%
1986 4.23 kt +3.1%
1987 4.4 kt +4.0%
1988 4.05 kt -8.0%
1989 3.62 kt -10.5%
1990 3.38 kt -6.9%
1991 3.27 kt -3.0%
1992 2.77 kt -15.3%
1993 2.92 kt +5.2%
1994 2.92 kt +0.0%
1995 2.91 kt -0.1%
1996 3.04 kt +4.2%
1997 3.01 kt -0.7%
1998 2.82 kt -6.4%
1999 2.88 kt +2.3%
2000 2.61 kt -9.4%
2001 2.62 kt +0.3%
2002 2.72 kt +3.7%
2003 2.59 kt -4.6%
2004 2.62 kt +1.1%
2005 2.63 kt +0.3%
2006 2.62 kt -0.3%
2007 2.58 kt -1.7%
2008 2.55 kt -1.0%
2009 2.57 kt +0.6%
2010 2.52 kt -1.7%
2011 2.54 kt +0.7%
2012 2.57 kt +1.3%
2013 2.71 kt +5.3%
2014 2.63 kt -2.9%
2015 2.62 kt -0.3%
2016 2.58 kt -1.5%
2017 2.61 kt +0.9%
2018 2.61 kt +0.3%
2019 2.6 kt -0.6%
2020 2.67 kt +2.8%
2021 2.7 kt +1.1%
2022 2.71 kt +0.4%
2023 2.74 kt +1.0%
2030 2.99 kt +9.0%
2050 3.25 kt +8.7%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 3.25 kt is below the median for high income countries, which is 67.22 kt, 5% of the median. (61 countries reporting)
  • Trinidad and Tobago's 3.25 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 2% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.68 kt 3.37 kt 4.1 kt 9
1970s 4.78 kt 4.26 kt 5.21 kt 10
1980s 4.48 kt 3.62 kt 5.25 kt 10
1990s 2.99 kt 2.77 kt 3.38 kt 10
2000s 2.61 kt 2.55 kt 2.72 kt 10
2010s 2.6 kt 2.52 kt 2.71 kt 10
2020s 2.71 kt 2.67 kt 2.74 kt 4
2030s 2.99 kt 2.99 kt 2.99 kt 1
2050s 3.25 kt 3.25 kt 3.25 kt 1

Countries ranked near Trinidad and Tobago

  1. 185 Kuwait 4.71 kt compare
  2. 186 Suriname 4.51 kt compare
  3. 187 Gabon 3.61 kt compare
  4. 189 Comoros 3.17 kt compare
  5. 190 Samoa 3.09 kt compare
  6. 191 Réunion 2.76 kt compare
  7. 191 Reunion 2.76 kt compare

See the full ranking of 260 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is enteric fermentation — emissions in Trinidad and Tobago?
Enteric fermentation — emissions in Trinidad and Tobago was 3.25 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Trinidad and Tobago?
The highest recorded value was 5.25 kt in 1980.
What is the lowest enteric fermentation — emissions recorded in Trinidad and Tobago?
The lowest recorded value was 2.52 kt in 2010.
How does Trinidad and Tobago rank for enteric fermentation — emissions?
Trinidad and Tobago ranks 188th out of 227 countries with data for 2050.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/trinidad-and-tobago/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf