Enteric Fermentation — Emissions in Trinidad and Tobago
Trinidad and Tobago: Enteric Fermentation — Emissions was 3.25 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Trinidad and Tobago, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 3.25 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Trinidad and Tobago peaked at 5.25 kt in 1980 and was at its lowest, 2.52 kt, in 2010.
Trinidad and Tobago ranks 161st of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.68 kt | 3.37 kt | 4.1 kt | 9 |
| 1970s | 4.78 kt | 4.26 kt | 5.21 kt | 10 |
| 1980s | 4.48 kt | 3.62 kt | 5.25 kt | 10 |
| 1990s | 2.99 kt | 2.77 kt | 3.38 kt | 10 |
| 2000s | 2.61 kt | 2.55 kt | 2.72 kt | 10 |
| 2010s | 2.6 kt | 2.52 kt | 2.71 kt | 10 |
| 2020s | 2.71 kt | 2.67 kt | 2.74 kt | 4 |
| 2030s | 2.99 kt | 2.99 kt | 2.99 kt | 1 |
| 2050s | 3.25 kt | 3.25 kt | 3.25 kt | 1 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Trinidad and Tobago?
- Enteric fermentation — emissions in Trinidad and Tobago was 3.25 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 5.25 kt in 1980.
- What is the lowest enteric fermentation — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 2.52 kt in 2010.
- How does Trinidad and Tobago rank for enteric fermentation — emissions?
- Trinidad and Tobago ranks 161st out of 194 countries with data for 2050.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf