Samoa vs Trinidad and Tobago: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Samoa
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 3.25 kt against 3.09 kt in Samoa, a difference of 0.16 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Samoa ranks 190th and Trinidad and Tobago ranks 188th of 227 countries.
Across the 9 decades both report, Samoa averaged higher in 1 and Trinidad and Tobago in 8.
Head to head by decade
| Decade | Samoa | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.23 kt | 3.68 kt | 2.45 kt | Trinidad and Tobago |
| 1970s | 1.6 kt | 4.78 kt | 3.18 kt | Trinidad and Tobago |
| 1980s | 1.68 kt | 4.48 kt | 2.81 kt | Trinidad and Tobago |
| 1990s | 1.87 kt | 2.99 kt | 1.12 kt | Trinidad and Tobago |
| 2000s | 2.14 kt | 2.61 kt | 0.4662 kt | Trinidad and Tobago |
| 2010s | 3.09 kt | 2.6 kt | 0.489 kt | Samoa |
| 2020s | 2.59 kt | 2.71 kt | 0.1178 kt | Trinidad and Tobago |
| 2030s | 2.62 kt | 2.99 kt | 0.3656 kt | Trinidad and Tobago |
| 2050s | 3.09 kt | 3.25 kt | 0.1525 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Samoa or Trinidad and Tobago?
- Trinidad and Tobago, at 3.25 kt against 3.09 kt in Samoa as of 2050.
- What is the difference in enteric fermentation — emissions between Samoa and Trinidad and Tobago?
- 0.16 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Samoa and Trinidad and Tobago?
- 65 years are reported by both, from 1961 to 2050.
- How do Samoa and Trinidad and Tobago rank globally for enteric fermentation — emissions?
- Samoa ranks 190th and Trinidad and Tobago ranks 188th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf