Enteric Fermentation — Emissions in Comoros

Comoros: Enteric Fermentation — Emissions was 3.17 kt in 2050. ▲ Rising

Latest (2050)
3.17 kt
World rank
189th
of 227 countries
All-time high
3.17 kt
in 2050
All-time low
1.78 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Comoros, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Comoros recorded 3.17 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Comoros peaked at 3.17 kt in 2050 and was at its lowest, 1.78 kt, in 1961.

Comoros ranks 189th of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Comoros, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Comoros, 1961 to 2050.
Year kt Change
1961 1.78 kt —
1962 1.91 kt +7.7%
1963 2.04 kt +6.8%
1964 2.18 kt +6.5%
1965 2.31 kt +6.3%
1966 2.43 kt +5.2%
1967 2.44 kt +0.2%
1968 2.5 kt +2.4%
1969 2.56 kt +2.4%
1970 2.59 kt +1.1%
1971 2.62 kt +1.4%
1972 2.66 kt +1.4%
1973 2.73 kt +2.5%
1974 2.8 kt +2.6%
1975 2.83 kt +1.3%
1976 2.89 kt +2.0%
1977 2.91 kt +0.7%
1978 2.96 kt +1.8%
1979 2.84 kt -4.3%
1980 2.79 kt -1.8%
1981 2.73 kt -2.0%
1982 2.65 kt -3.0%
1983 2.52 kt -4.7%
1984 2.45 kt -2.9%
1985 2.31 kt -5.7%
1986 2.23 kt -3.4%
1987 2.13 kt -4.6%
1988 2.2 kt +3.3%
1989 2.27 kt +2.9%
1990 2.2 kt -2.8%
1991 2.16 kt -1.9%
1992 2.17 kt +0.2%
1993 2.2 kt +1.4%
1994 2.23 kt +1.5%
1995 2.27 kt +2.0%
1996 2.32 kt +2.2%
1997 2.37 kt +2.0%
1998 2.52 kt +6.1%
1999 2.69 kt +6.7%
2000 2.44 kt -9.3%
2001 2.51 kt +3.1%
2002 2.59 kt +3.0%
2003 2.26 kt -12.6%
2004 2.29 kt +1.4%
2005 2.33 kt +1.4%
2006 2.41 kt +3.6%
2007 2.45 kt +1.5%
2008 2.45 kt +0.0%
2009 2.45 kt +0.0%
2010 2.46 kt +0.5%
2011 2.49 kt +1.0%
2012 2.49 kt +0.1%
2013 2.49 kt +0.1%
2014 2.48 kt -0.6%
2015 2.49 kt +0.3%
2016 2.5 kt +0.5%
2017 2.51 kt +0.4%
2018 2.52 kt +0.4%
2019 2.52 kt +0.2%
2020 2.53 kt +0.1%
2021 2.52 kt -0.2%
2022 2.53 kt +0.2%
2023 2.53 kt +0.1%
2030 2.76 kt +9.2%
2050 3.17 kt +14.8%

Comoros compared with similar countries

  • Comoros's 3.17 kt is below the median for lower middle income countries, which is 146.86 kt, 2% of the median. (44 countries reporting)
  • Comoros's 3.17 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 2% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.24 kt 1.78 kt 2.56 kt 9
1970s 2.78 kt 2.59 kt 2.96 kt 10
1980s 2.43 kt 2.13 kt 2.79 kt 10
1990s 2.31 kt 2.16 kt 2.69 kt 10
2000s 2.42 kt 2.26 kt 2.59 kt 10
2010s 2.49 kt 2.46 kt 2.52 kt 10
2020s 2.53 kt 2.52 kt 2.53 kt 4
2030s 2.76 kt 2.76 kt 2.76 kt 1
2050s 3.17 kt 3.17 kt 3.17 kt 1

Countries ranked near Comoros

  1. 186 Suriname 4.51 kt compare
  2. 187 Gabon 3.61 kt compare
  3. 188 Trinidad and Tobago 3.25 kt compare
  4. 190 Samoa 3.09 kt compare
  5. 191 Réunion 2.76 kt compare
  6. 191 Reunion 2.76 kt compare

See the full ranking of 260 places →

More climate change data for Comoros

All data for Comoros →

Frequently asked questions

What is enteric fermentation — emissions in Comoros?
Enteric fermentation — emissions in Comoros was 3.17 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Comoros?
The highest recorded value was 3.17 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Comoros?
The lowest recorded value was 1.78 kt in 1961.
How does Comoros rank for enteric fermentation — emissions?
Comoros ranks 189th out of 227 countries with data for 2050.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/comoros/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf