Enteric Fermentation — Emissions in Reunion
Reunion: Enteric Fermentation — Emissions was 2.76 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Reunion, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Reunion is 2.76 kt, measured in 2050. That is the highest value across all 48 years on record.
Over the whole period, enteric fermentation — emissions in Reunion peaked at 2.76 kt in 2050 and was at its lowest, 0.9288 kt, in 1972.
That places Reunion 191st out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Enteric Fermentation — Emissions in Reunion, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.58 kt | — |
| 1962 | 1.58 kt | +0.3% |
| 1963 | 1.35 kt | -14.8% |
| 1964 | 1.34 kt | -0.6% |
| 1965 | 1.35 kt | +1.0% |
| 1966 | 1.34 kt | -1.1% |
| 1967 | 1.27 kt | -4.9% |
| 1968 | 1.16 kt | -8.8% |
| 1969 | 1.12 kt | -3.4% |
| 1970 | 1.08 kt | -3.8% |
| 1971 | 1.01 kt | -6.0% |
| 1972 | 0.9288 kt | -8.5% |
| 1973 | 1.01 kt | +8.5% |
| 1974 | 0.9724 kt | -3.5% |
| 1975 | 1.06 kt | +8.8% |
| 1976 | 1.17 kt | +10.8% |
| 1977 | 1.17 kt | -0.1% |
| 1978 | 1.11 kt | -5.1% |
| 1979 | 1 kt | -9.7% |
| 1980 | 0.997 kt | -0.6% |
| 1981 | 1.03 kt | +3.1% |
| 1982 | 1.07 kt | +4.0% |
| 1983 | 1.05 kt | -2.1% |
| 1984 | 1.04 kt | -1.1% |
| 1985 | 1.03 kt | -0.4% |
| 1986 | 1.01 kt | -2.0% |
| 1987 | 1.02 kt | +0.9% |
| 1988 | 1.02 kt | -0.4% |
| 1989 | 0.9726 kt | -4.3% |
| 1990 | 1.05 kt | +8.2% |
| 1991 | 1.12 kt | +6.4% |
| 1992 | 1.17 kt | +4.7% |
| 1993 | 1.21 kt | +3.5% |
| 1994 | 1.27 kt | +4.4% |
| 1995 | 1.26 kt | -0.7% |
| 1996 | 1.27 kt | +0.9% |
| 1997 | 1.38 kt | +8.5% |
| 1998 | 1.41 kt | +2.4% |
| 1999 | 1.44 kt | +2.0% |
| 2000 | 1.47 kt | +2.2% |
| 2001 | 1.57 kt | +6.5% |
| 2002 | 1.59 kt | +1.3% |
| 2003 | 1.63 kt | +3.1% |
| 2004 | 1.72 kt | +5.3% |
| 2005 | 1.8 kt | +4.6% |
| 2006 | 1.8 kt | +0.1% |
| 2030 | 2.16 kt | +19.7% |
| 2050 | 2.76 kt | +27.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.35 kt | 1.12 kt | 1.58 kt | 9 |
| 1970s | 1.05 kt | 0.9288 kt | 1.17 kt | 10 |
| 1980s | 1.02 kt | 0.9726 kt | 1.07 kt | 10 |
| 1990s | 1.26 kt | 1.05 kt | 1.44 kt | 10 |
| 2000s | 1.65 kt | 1.47 kt | 1.8 kt | 7 |
| 2030s | 2.16 kt | 2.16 kt | 2.16 kt | 1 |
| 2050s | 2.76 kt | 2.76 kt | 2.76 kt | 1 |
Countries ranked near Reunion
More climate change data for Reunion
- Manure Management — Emissions 0.1073 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) from N2O 221.33 kt (2050)
- Manure left on Pasture — Emissions 0.8352 kt (2050)
- Manure left on Pasture — Indirect emissions 0.1481 kt (2050)
- Manure left on Pasture — Direct emissions 0.6871 kt (2050)
- Manure Management — Emissions (CO2eq) 66.72 kt (2050)
- Manure Management — Emissions (CO2eq) from N2O 28.43 kt (2050)
- Manure Management — Emissions (CO2eq) from CH4 38.28 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 3.51 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 77.16 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Reunion?
- Enteric fermentation — emissions in Reunion was 2.76 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Reunion?
- The highest recorded value was 2.76 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Reunion?
- The lowest recorded value was 0.9288 kt in 1972.
- How does Reunion rank for enteric fermentation — emissions?
- Reunion ranks 191st out of 227 countries with data for 2050.
- Where does this Reunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf