Enteric Fermentation — Emissions (CH4) in Réunion
Réunion: Enteric Fermentation — Emissions (CH4) was 2.76 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Réunion, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Réunion stood at 2.76 kt. That is the highest value across all 48 years on record.
Over the whole period, enteric fermentation — emissions in Réunion peaked at 2.76 kt in 2050 and was at its lowest, 0.9288 kt, in 1972.
That places Réunion 191st out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Enteric Fermentation — Emissions (CH4) in Réunion, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.58 kt | — |
| 1962 | 1.58 kt | +0.3% |
| 1963 | 1.35 kt | -14.8% |
| 1964 | 1.34 kt | -0.6% |
| 1965 | 1.35 kt | +1.0% |
| 1966 | 1.34 kt | -1.1% |
| 1967 | 1.27 kt | -4.9% |
| 1968 | 1.16 kt | -8.8% |
| 1969 | 1.12 kt | -3.4% |
| 1970 | 1.08 kt | -3.8% |
| 1971 | 1.01 kt | -6.0% |
| 1972 | 0.9288 kt | -8.5% |
| 1973 | 1.01 kt | +8.5% |
| 1974 | 0.9724 kt | -3.5% |
| 1975 | 1.06 kt | +8.8% |
| 1976 | 1.17 kt | +10.8% |
| 1977 | 1.17 kt | -0.1% |
| 1978 | 1.11 kt | -5.1% |
| 1979 | 1 kt | -9.7% |
| 1980 | 0.997 kt | -0.6% |
| 1981 | 1.03 kt | +3.1% |
| 1982 | 1.07 kt | +4.0% |
| 1983 | 1.05 kt | -2.1% |
| 1984 | 1.04 kt | -1.1% |
| 1985 | 1.03 kt | -0.4% |
| 1986 | 1.01 kt | -2.0% |
| 1987 | 1.02 kt | +0.9% |
| 1988 | 1.02 kt | -0.4% |
| 1989 | 0.9726 kt | -4.3% |
| 1990 | 1.05 kt | +8.2% |
| 1991 | 1.12 kt | +6.4% |
| 1992 | 1.17 kt | +4.7% |
| 1993 | 1.21 kt | +3.5% |
| 1994 | 1.27 kt | +4.4% |
| 1995 | 1.26 kt | -0.7% |
| 1996 | 1.27 kt | +0.9% |
| 1997 | 1.38 kt | +8.5% |
| 1998 | 1.41 kt | +2.4% |
| 1999 | 1.44 kt | +2.0% |
| 2000 | 1.47 kt | +2.2% |
| 2001 | 1.57 kt | +6.5% |
| 2002 | 1.59 kt | +1.3% |
| 2003 | 1.63 kt | +3.1% |
| 2004 | 1.72 kt | +5.3% |
| 2005 | 1.8 kt | +4.6% |
| 2006 | 1.8 kt | +0.1% |
| 2030 | 2.16 kt | +19.7% |
| 2050 | 2.76 kt | +27.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.35 kt | 1.12 kt | 1.58 kt | 9 |
| 1970s | 1.05 kt | 0.9288 kt | 1.17 kt | 10 |
| 1980s | 1.02 kt | 0.9726 kt | 1.07 kt | 10 |
| 1990s | 1.26 kt | 1.05 kt | 1.44 kt | 10 |
| 2000s | 1.65 kt | 1.47 kt | 1.8 kt | 7 |
| 2030s | 2.16 kt | 2.16 kt | 2.16 kt | 1 |
| 2050s | 2.76 kt | 2.76 kt | 2.76 kt | 1 |
Countries ranked near Réunion
More climate change data for Réunion
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 389,040 kg (2023)
- Emissions from crops — Emissions 0.1162 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Réunion?
- Enteric fermentation — emissions in Réunion was 2.76 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Réunion?
- The highest recorded value was 2.76 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Réunion?
- The lowest recorded value was 0.9288 kt in 1972.
- How does Réunion rank for enteric fermentation — emissions?
- Réunion ranks 191st out of 227 countries with data for 2050.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf