Cabo Verde vs Réunion: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cabo Verde
- Réunion
How they compare
Réunion currently reports 2.76 kt against 2.41 kt in Cabo Verde, a difference of 0.35 kt.
That makes Réunion's figure about 1.1 times Cabo Verde's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Réunion ahead.
Cabo Verde ranks 193rd and Réunion ranks 191st of 227 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Réunion in 5.
Head to head by decade
| Decade | Cabo Verde | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8339 kt | 1.35 kt | 0.5112 kt | Réunion |
| 1970s | 0.7925 kt | 1.05 kt | 0.2593 kt | Réunion |
| 1980s | 0.9736 kt | 1.02 kt | 0.0493 kt | Réunion |
| 1990s | 1.65 kt | 1.26 kt | 0.3913 kt | Cabo Verde |
| 2000s | 1.77 kt | 1.65 kt | 0.1169 kt | Cabo Verde |
| 2030s | 2.09 kt | 2.16 kt | 0.0708 kt | Réunion |
| 2050s | 2.41 kt | 2.76 kt | 0.3414 kt | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cabo Verde or Réunion?
- Réunion, at 2.76 kt against 2.41 kt in Cabo Verde as of 2050.
- What is the difference in enteric fermentation — emissions between Cabo Verde and Réunion?
- 0.35 kt, with Réunion ahead.
- How many years of comparable data are there for Cabo Verde and Réunion?
- 48 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Réunion rank globally for enteric fermentation — emissions?
- Cabo Verde ranks 193rd and Réunion ranks 191st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf