Qatar vs Réunion: Enteric Fermentation — Emissions

Qatar
2.36 kt
in 2050
Réunion
2.76 kt
in 2050
Qatar rank
194th
Réunion rank
191st

Enteric Fermentation — Emissions over time

  • Qatar
  • Réunion
051015196120052050

How they compare

Réunion currently reports 2.76 kt against 2.36 kt in Qatar, a difference of 0.4 kt.

That makes Réunion's figure about 1.2 times Qatar's.

The two have swapped places 6 times across 48 shared years of data; in 1961 it was Réunion ahead.

Qatar ranks 194th and Réunion ranks 191st of 227 countries.

Across the 7 decades both report, Qatar averaged higher in 5 and Réunion in 2.

Head to head by decade

Decade Qatar Réunion Difference Ahead
1960s 0.8007 kt 1.35 kt 0.5444 kt Réunion
1970s 1.09 kt 1.05 kt 0.0399 kt Qatar
1980s 1.64 kt 1.02 kt 0.6173 kt Qatar
1990s 4.14 kt 1.26 kt 2.88 kt Qatar
2000s 3.39 kt 1.65 kt 1.73 kt Qatar
2030s 2.3 kt 2.16 kt 0.1408 kt Qatar
2050s 2.36 kt 2.76 kt 0.3935 kt Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Qatar or Réunion?
Réunion, at 2.76 kt against 2.36 kt in Qatar as of 2050.
What is the difference in enteric fermentation — emissions between Qatar and Réunion?
0.4 kt, with Réunion ahead.
How many years of comparable data are there for Qatar and Réunion?
48 years are reported by both, from 1961 to 2050.
How do Qatar and Réunion rank globally for enteric fermentation — emissions?
Qatar ranks 194th and Réunion ranks 191st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Réunion: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/qatar/reunion-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf