Réunion vs Samoa: Enteric Fermentation — Emissions

Réunion
2.76 kt
in 2050
Samoa
3.09 kt
in 2050
Réunion rank
191st
Samoa rank
190th

Enteric Fermentation — Emissions over time

  • Réunion
  • Samoa
1234196120052050

How they compare

Samoa currently reports 3.09 kt against 2.76 kt in Réunion, a difference of 0.33 kt.

That makes Samoa's figure about 1.1 times Réunion's.

The two have swapped places 1 time across 48 shared years of data; in 1961 it was Réunion ahead.

Réunion ranks 191st and Samoa ranks 190th of 227 countries.

Across the 7 decades both report, Réunion averaged higher in 1 and Samoa in 6.

Head to head by decade

Decade Réunion Samoa Difference Ahead
1960s 1.35 kt 1.23 kt 0.1172 kt Réunion
1970s 1.05 kt 1.6 kt 0.5459 kt Samoa
1980s 1.02 kt 1.68 kt 0.6532 kt Samoa
1990s 1.26 kt 1.87 kt 0.6113 kt Samoa
2000s 1.65 kt 2.08 kt 0.4251 kt Samoa
2030s 2.16 kt 2.62 kt 0.4625 kt Samoa
2050s 2.76 kt 3.09 kt 0.3373 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Réunion or Samoa?
Samoa, at 3.09 kt against 2.76 kt in Réunion as of 2050.
What is the difference in enteric fermentation — emissions between Réunion and Samoa?
0.33 kt, with Samoa ahead.
How many years of comparable data are there for Réunion and Samoa?
48 years are reported by both, from 1961 to 2050.
How do Réunion and Samoa rank globally for enteric fermentation — emissions?
Réunion ranks 191st and Samoa ranks 190th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Réunion vs Samoa: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/reunion-2/samoa/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf