Comoros vs Reunion: Enteric Fermentation — Emissions

Comoros
3.17 kt
in 2050
Reunion
2.76 kt
in 2050
Comoros rank
189th
Reunion rank
191st

Enteric Fermentation — Emissions over time

  • Comoros
  • Reunion
11.522.53196120052050

How they compare

Comoros currently reports 3.17 kt against 2.76 kt in Reunion, a difference of 0.41 kt.

That makes Comoros's figure about 1.2 times Reunion's.

Across all 48 years both countries report, Comoros has been ahead every year.

Comoros ranks 189th and Reunion ranks 191st of 227 countries.

Comoros has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros Reunion Difference Ahead
1960s 2.24 kt 1.35 kt 0.8943 kt Comoros
1970s 2.78 kt 1.05 kt 1.73 kt Comoros
1980s 2.43 kt 1.02 kt 1.41 kt Comoros
1990s 2.31 kt 1.26 kt 1.05 kt Comoros
2000s 2.4 kt 1.65 kt 0.7497 kt Comoros
2030s 2.76 kt 2.16 kt 0.6024 kt Comoros
2050s 3.17 kt 2.76 kt 0.4139 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Comoros or Reunion?
Comoros, at 3.17 kt against 2.76 kt in Reunion as of 2050.
What is the difference in enteric fermentation — emissions between Comoros and Reunion?
0.41 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and Reunion?
48 years are reported by both, from 1961 to 2050.
How do Comoros and Reunion rank globally for enteric fermentation — emissions?
Comoros ranks 189th and Reunion ranks 191st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Reunion: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/comoros/reunion/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf